May 31, 2017 West Chester Store: 6:30-8:30pm
Pork Tenderloin with Fresh Spring Herb marinade
Mixed Seasonal Greens with Paprika Vinaigrette
High Roasted Spring Carrots with radishes and Thyme
The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.
Hyde Park 513-376-9061 or West Chester 513-847-4397 to make a reservation.
Chef David Cook Returns to The Spicy Olive!
Tuesday, June 6, 2017 Hyde Park (sold out)
Wednesday June 7, 2017 West Chester 6:30-8:30
(10 seats left)
Menu:
Tasting of Chef David's Secret Red Gravy and Pineapple Black Bean Salsa
Grilled 16 Bricks bread, avocado edamame pesto, Radish green herb salad, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO
Green bean Provencale Salad, olives, capers, banyuls, creme fraiche, Oven roasted potatoes, crisy onions with Neapolitan balsamic vinegar .
Chilled, sliced Chicken breast, Romesco sauce, fresh basil, baby tomato with Blackberry Ginger balsamic vinegar and Basil Olive oil,
The cost of this class is $45 and includes tasting of foods prepared, recipes, wine pairings and a 60 ml sampler of Blackberry Ginger balsamic vinegar to take home.
Purchase tickets through our website or call the Hyde Park store, 513-376-9061, or the West Chester store, 513-847-4397 to make a reservation.
Grilling Class with Chef Ryan Knuth! (6 seats left)
Wednesday June 14, 2017
West Chester Spicy Olive 6:30-8:30pm
This class would make a perfect Father's Day gift!
Menu: Grilled BLT Salad, BBQ Meat Platter includes BBQ Brisket and Smoked St.Louis Ribs, Smoked Potato Salad, Roasted Jalapeno Slaw with Honey Serrano Dressing, Grilled Local Vegetables, and a Summer Ice Cream Sundae for Dessert.
The cost of this class is $45 and includes craft beer pairings.
You can purchase your tickets through the website or call the West Chester store at 513-847-4397
Summer Shrubs and Cocktails with The Spicy Olive!
Tuesday June 20, 2017 6:30-8:30pm West Chester
Thursday July 20, 2017 6:30-8:30 Austin Landing
Tuesday July 25, 2017 6:30-8:30 Hyde Park
Melanie Cedargren will led this class on how to make drinks, cocktails and shrubs with our balsamic vinegars. She will also prepare some of her favorite salads and appetizers for summer entertaining,
Confetti Couscous Salad, Mandarin Orange Pasta salad and more. Melanie has had many requests for a cocktail and shrub class so here we go!
The cost of this class is $45 and will be such fun!
Purchase tickets through our website or call the West Chester store 513-847-4397.