New Years Eve 2012

Four Courses for $65 per person

Course One

Celery Root Soup, truffle essence

Braised Lamb, barley & wild mushrooms

Veal Sweet Breads, fried Brussels sprouts

Course Two

Baby Arugula Salad, goat cheese, smoked bacon dressing, lemon essence

Smoked Salmon, cucumber, quail egg, cr�me fraiche

Blackbird Romaine Salad, creamy lemon -parmesan dressing

Course Three

Seared Filet Mignon, mushroom - potato pie, bordelaise sauce

Pan Roasted Breast of Free Range Chicken, truffle risotto, jus de poulet

Hand Made Linguini, butternut squash, tomatoes, peas, fresh herbs & parmesan

Pan Seared Cod, roasted cauliflower, hazelnuts, cranberries, yogurt

Course Four

Flourless Chocolate Torte, mixed berries and fresh whipped cream

Warm Brioche Bread Pudding, chocolate, walnuts, cranberries, salted caramel sauce

Vanilla Bean Cheese Cake, fruit compote