New Year's Eve

Gala Dinner menu 

Soup

Seafood broth composed of shrimp, mussels and scallop and calamari

or

Game Terrine

With apricot, raisin and cherry chutney

or

Smoked Salmon with plantain chips and avocado

With sour cream and caper dip

or

wild mushroom and goat cheese strudel,

with spinach and leek sauce and balsamic drizzle

*****

Baby Arugula Salad

With raspberry vinaigrette

***

Lobster Tail and Tiger Prawns

White wine cream sauce essenced with orange and brandy liquor

or

Grilled Bison

served with Potato au gratin, market Fresh vegetable

and Wild Dry Cherry and Lingon berry sauce

or

Roasted Australian Rack of Lamb

Served with natural reduction infused with pomegranate liqueur, red wine and fresh herb,

or

Grilled Beef Tenderloin

served with roasted garlic and foie-gras sauce

or

Vegetarian Option

***

Warm Chocolate Eruption Cake

served with Tahitian vanilla ice cream

or

Fresh Fruit Bowl

with Cointreau whipped cream

or

Poached Pear and Almond Tart

served with caramel ice cream and chocolate sauce

***

Coffee or Tea with a homemade cookie

$110.00 plus tax and gratuity

Wishing you Peace, Joy, Laughter and Abundance for 2011!