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"There are no gardening mistakes, only experiments"

Janet Kilburn Phillips

Big, Bold Brassicas!


Hi Everyone.


First of all I'd like to say welcome to our new members that have joined us recently. Foodgardening4all for me is both a place for people to be part of a supportive club where we can all learn and grow together and for me to share my passion in growing food all year round.


I'm a self taught food gardener who's interest started in my early teens when I asked my mum to buy some Corn on the Cob. Her reply to me was, "If you want Corn on the Cob you'll have to grow it yourself." So I did...a very long and true story 😉


So what have we got in store for you this month?


  • What to sow and grow in November.


  • No-dig recap, the many benefits.


  • 5 gardening myths.


  • Looking after your Brassicas



And lastly, Lottie news.


🥦🍅🥒🌶🍠🌽🍓🫑🫐🍐🥕

What to sow and grow in November


The two main things you can sow direct into the soil at the moment are Garlic and Broad Beans. Both of these can also be started off undercover in plug pots or root trainers if you prefer and planted out once they've started growing. It's recommended that you plant Garlic no later than mid December. If you don't manage to get any Broad Beans in you can always wait until the spring and plant them then.


Again, like last month you can get some Onion sets in or over wintering Onion seeds like Japanese 'Senshyu Yellow'. Spring Onions are also good now.


Land Cress, Parsley and Lambs Lettuce (also know as Corn Salad or Mâche) are all winter hardy and can be sown now.


You may have some time to start some Winter Lettuce, Cauliflower, Radish, Spring Cabbage on the windowsill, but they will need a bit of protection under a cloche or fleece when planted out.


Talking of windowsills, you can sow lots of herbs all year round on a sunny windowsill. Basil and Parsley are my favourites.

Happy No-Dig Day!

So what's all this about No-Dig gardening? I've been using the No-Dig method for quite a few years now and I find the main benefits are you don't have to break your back digging the soil over, which in turn doesn't chop worms in half, or disturb the beneficial fungi and bacteria. And weed seeds aren't brought to the surface to germinate. In fact I hardly have to do any weeding at all. Like the sound of that? Check out the video below and see what it's all about.

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🌿5 gardening myths🌿


If you're fairly new to food gardening you might find that everyone has got some advice to give beginner gardeners. However, a lot of advice I've found is not always correct and turns out to be something that has been handed down over the years without a second thought of whether it's correct or not. So here's five gardening myths that are not at all true.


  1. Don't water when the sun is hot as it will burn the leaves. If you've ever watered a piece of ground on a hot day you would probably have seen how dry it quickly becomes. This is because water evaporates quickly in the heat, so quickly it would never get a chance for the water droplets to act as a magnifier and burn your leaves. Water evaporation is the reason it's best not to water midday when the sun is at it's hottest. Saying that, if your veggies need a drink, water them sun or no sun.
  2. If I cut an earthworm in half I will get two earthworms. NO! If you cut a worm in half, the top end (the side with that big bump on it) could survive and repair the damaged tissue, but it’s impossible for the other half to do much of anything except rot in the ground. Earthworms are relatively simple organisms and they can regenerate after suffering severe damage, but they still have a brain, a circulatory system, and nerves.
  3. Adding sand to clay soil helps with drainage. Many plants need well-draining soil. Otherwise, the water can build up around their roots and cause all sorts of issues. Adding sand to clay soil won't help it to drain better. The best way to help your clay soil to be better draining is to add organic matter like compost.
  4. Dressing tree wounds. Often, it is suggested to put tar, paint, or sealant on tree wounds to protect them from diseases and insects. However, trees have a natural healing process that the sealant only interferes with. Therefore, you’re harming the tree more than you’re helping (and spending extra money in the process). A callus will naturally form over the cut to help the tree stay healthy.
  5. Adding sugar to your soil make tomatoes sweeter. It won’t make tomatoes taste sweeter if you add sugar to the soil. And if you’ve heard that baking soda or Epsom salts are alternative ways to attain the same end, these are myths as well. For sweeter tomatoes, simply select varieties that are sweeter. As a rule that means smaller cherry and plum tomatoes.




Looking after your Brassicas

Brassica is a family of plants that include vegetables such as Broccoli, Cauliflower, Kale, and Brussel Sprouts. These plants are genetically similar and share many characteristics, such as being hardy and requiring fertile, free-draining soil.


At this time of the year with the weather not being the most pleasant, it might be tempting to leave your plot or veg patch to just get on with it without you. With Brassicas this is a mistake in my view, as now is the time when the pests you were dealing with earlier in the year, like the Cabbage Whites may have disappeared, but there are plenty more pests you now might have to deal with. Things like White Fly, Cabbage Aphids and those lovely creatures we love to hate, Slugs and Snails.


To keep your Cabbages and Kales in tip top condition it's good practice to firstly check them over as often as possible and pick off the pests.


With veg like Kale, Brussels and Purple Sprouting Broccoli, tall plants, take off the old leaves at the bottom as this is where the White Fly will start. If left they will gradually move up your plant and take it over. With plants that are closer to the ground like Cabbage and Kohlrabi also take off the yellowing or already damaged leaves, as if left on they will only attract more slugs and Snails.


Another important thing to think of with Brassicas is that they are heavy feeders. They need a good organic fertiliser which is high in Nitrogen such as Chicken manure pellets. A healthy, well fed plant with stave off pests more than weak, undernourished ones.


And one last important thing...Don't forget to net your lovely brassicas to stop the pesky pigeons from devouring your precious crops.

Lottie News!


I'd put a note in my journal last year to remind myself to sow my Spinach in August which I did. Unfortunately not long after planting the seedlings the Foxes dug most of them up. After clearing away what was left I then decided to put some netting over the bed and direct sowed some seeds and after a couple of weeks I could see the little Spinach plants breaking through the compost. But, one day they were there and the next they'd gone, this time Slugs! I'm now on my third lot of Spinach sowing and they are in plug pots in my greenhouse. I'm probably at the same stage I was this time last year, but I am determined to get some Spinach if it kills me!


October was a month of lasts; the last of the Red Tomatoes, last of the Courgettes and the very last of the Cantaloupe Melons that were grown in the poly tunnel. I managed to get six Melons off of two plants, four supermarket sized ones and two baby ones. Not bad really even if I say so myself.


On a relatively warm and very wet morning when I went to open the poly tunnel doors last week I saw loads of Baby Snails on the outside of the plastic. Baby Snails grow into big Snails and then when a daddy snail loves a mummy Snail very much...you get the picture. So I set about taking them off, all 86 of them. I also checked my Brassicas out and found a good thirty slugs as well. It's the only way folks...you've got to hunt them down and get rid of them.


The good news about last month was that I harvested all of my Sweet Potatoes and got just short of 10 kilos. Not quite as good as last year, but we didn't get last years heat and sunshine did we and Sweet Potatoes do like a bit of sun.


The other bit of good news is that after some extensive research I finally found out what the mystery Squash was. Have you ever heard of a Delecata Squash? No, me neither, but I harvested one and cooked it how Google told me to and it was really nice. The skin is so thin that you can eat it after cutting up the squash, coating it in olive oil and a bit of salt and baking it for about half an hour in the oven. Delicious 😋

If you have a food gardening question you'd like to ask just pop me an email and I'll see how I can help. I don't proclaim to be an expert, but I will do my best to answer any of your questions.


In the meantime, if you know of anyone who might like to become a FG4A member do feel free to forward them this email and get them to visit the website and sign up, it's free!


Or you can always catch up with what I've been up to on Facebook or instagram.


Keep safe.


Christine x

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