- Mix crabmeat with red peppers, onion, celery, seasoning salt, pepper and mayo
- Add mustard, Old Bay seasoning and Worcestershire sauce
- Add Panko until you can form silver dollar size crab cakes with your hands
- Heat butter/olive oil in frying pan
- Brown crab cakes on both sides and remove from pan
- Finish heating through in 400 degree oven
- Serve with remoulade sauce (recipe in link)