Passover Dinner with Prairie Grass Cafe
Celebrate the first night of Passover with Prairie Grass Cafe on Friday, April 15th! Pick-up on Friday, April 15th between 4pm and 6pm. Pre-orders only.
We will also be offering Passover specials for dine-in on Friday, April 15th. Call (847) 205-4433 to make a reservation.
No matter how or where you celebrate the holiday this year, we hope it's filled with meaning, friendship and peace.
Menu
Passover Dinner Package for Two
Matzah Ball Soup, Matzah, ½ Pint of Chicken Liver, Brisket* with Cauliflower Mash & Roasted Carrots, Flourless Chocolate Cake
$106
*Roasted Chicken can be substituted for brisket upon request

Family-style Mixed Green Salad
(Serves 2-3 people)
Apples, Pomegranate, Pumpkin Seeds, Balsamic Vinaigrette
$24

G.D. Vajra, Moscato D 'Asti 2020
White Wine
Aromas of apricot, peach, elderflower, pear and sage
$22.50

Marietta Cellars, OVR, Zinfandel, Sonoma
Red Wine
Notes of strawberry, black raspberry supported, briar and slate
$26.50

Please note that all takeout orders are subject to an 18% taxable service fee.
We are excited to open our doors to dine-in guests and welcome you back. We are open for indoor dining for lunch Monday-Friday from 11am-1:30pm and for dinner starting at 5 pm every day. Seating is limited so please call us at (847) 205-4433 for a reservation.

We have our air filtration system, Steril-Aire, in place which is hospital-grade. We want you to breathe easy when dining and these UVC Lighting Systems kill more than 99.99% of viruses. Your trust and loyalty do not go unappreciated and we are doing everything we can think of to ensure your good health!
A special thanks to The Lee Initiative for their support!

Prairie Grass Cafe is proud to support Green City Market, Sarah Stegner-Founding Member, & The Abundance Setting, Sarah Stegner-Founding Member.
We are taking every precaution to protect ourselves, our families, our employees, and our customers. Going forward, if we feel we are at risk because of exposure to Covid-19, we will do the right thing and cease operation until appropriate time and cleaning has taken place (as per the guidelines set forth by the state). Our philosophy is to take every precaution and put health over profit. This may affect our ability to fill your orders and honor your reservations. We thank you for your understanding in advance and your support through these difficult times.

Sincerely & with gratitude,

Chefs Sarah Stegner & George Bumbaris