Happy Thanksgiving, Slimmigos!
Here's an excerpt from the Slim Man Cooks Volume 2 cookbook...
Thanksgiving is the one day of the year when I stand back and let other folks stoke the stove. Man the pans. Put some lovin’ in the oven.
I love Thanksgiving. I love the food, the turkey and all the side dishes. I love the fact that you can just hang out all day, eat, and you don’t have to give anybody gifts!
All you have to do is give thanks. Which is a beautiful thing.
But cooking a Thanksgiving dinner? I've never done that. NFK.
Not Effing Kidding!
I usually leave that to folks who have a passion for it.
Thanksgiving...turkey, stuffing, mashed potatoes, pumpkin pie, watching football on TV. It’s an American tradition.
But my favorite Thanksgiving wasn’t in the US of A...it was in Madrid, Spain.
Viva España!
One summer a few years ago, my amigo Marc Antoine, the Parisian guitar picker and producer, suggested I record a new Bona Fide album.
Bona Fide is a band I started a while back, an all-instrumental funky jazz group. It had been some time since our last album, Soul Lounge, was released, and Marc offered to produce a new CD and play guitar as well.
It was quite an offer. I took him up on it. Oui oui!
I was living in Nashville, and Marc was in Madrid. We started emailing song ideas across the Atlantic. At one point, he sent me a song he was working on, something he had just written.
It sounded...different. Fresh. Had a retro, 1960s cocktail lounge vibe.
I really dug it. It gave the album a direction, a focus, and we were off and running.
After a couple months of sending song ideas back and forth, it was time to put it all together. That November, I flew from Nashville to Madrid, and we got to work in Marc’s studio.
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