Welcome! President`s Message
Just a few bullet points on what`s happening with the club...
2017 ACF Certification Practical Exams
Le Cordon Bleu College of Culinary Arts / Epicurean Club of Boston
215 1st St, Cambridge, MA 02142-1213
For more info contact Earle M. Test, CEC, CCA -
Written Exams can be completed by appointment
Our Last Meeting!
Hosted by Acosta Food Brokerage in their Burlington, Mass office. Wow! dinner was an up-scale burger bar with different blends of beef including: Brisket and Short rib, Chuck and Sirloin and a great "Steak Burger" blend. Candied Bacon. Caramelized Onions, BBQ Pulled Pork, Shaved Black Pastrami and many more toppings and sauces..... Even dessert was burger shaped and delicious....
Special Thanks to Dan Flynn and his team for a great meal, presentation and uncommon hospitality....
Our Next Meeting!
Will be hosted by "Red`s Best Seafood" with Chef Claude Whiting CEC. This will be an interactive meeting with several members having the opportunity to show off some skills in a seafood mystery basket competition.
Winner takes home a giant lobster!
37 Boston Fish Pier
Boston Mass 02210
Phone # 617-830-1672
Several members of the board of directors and myself will be attending and representing the ECB at the regional conference in NYC from Sunday to Tuesday. Opportunities for networking as well as educational forums with live demonstrations by some of the best chef`s in the country. Also new this past year is a large "Job Fair" for the recruitment on premier chef positions by some of the elite employers in the USA.
"Remember it's all about the food!"
Respectfully, Chef Jim
James F Connolly
CEC CCA AAC
Certified Executive Chef and Culinary Administrator
Fellow of the American Academy of Chefs
President of the Epicurean Club of Boston
The ACF / Epicurean Club of Boston
6-7 Ice breaker and social hour
7 to 7:15 Business Portion
7:15 until adjourn demonstrations, contest and dinner
Sr./Jr. 10. Mem 20. Guest 25.
Reserve and Pay CLICK HERE
Member News and Events
ACF Signature Series
ACF Nominations and Elections Committee Nominations
Voting will take place during ChefConnect: Chicago and ChefConnect: NYC, respectively, and elected committee members will serve for two years.
Thank you for supporting this very important committee!
Monthly Newsletter Contest
The rules have changed as of now!!
If you want a free admission to the
next monthly meeting, continue reading...
If you believe that you are the first one to see this Newsletter
rule change, and it's close to the time after the email
was sent out to you, click the email link below and list
"Reds Best Feb20th
Please list your Name, where you work / learn
and your Job Title / year of study
Winners will be tracked by the first to respond to this
If you are the first one, you will get back an
this, so take a shot.
(Only one winning submission per person within a ten month period.)
Officers and Board
James Connolly, CEC, CCA, AAC
John DiSessa, CEC, AAC
Rico DiFronzo, CEC, CCA, AAC
Board of Directors
Anthony M. Graffeo, CEC, AAC, HOF
Denise Graffeo, CEC, AAC
James DiMarzio, CEC, AAC
Chairman of the Board
Douglas C Patten, CEC, CCA, AAC
Sargent At Arms
This month, we take a moment to feature the accomplishments of member of ACF Rhode Island,
Chef Joseph Leonardi, CEC. Chef Leonardi has been a very busy culinarian over the last few months. Most notably, he was team USA's manager at the International Kochkunst Ausstellung (IKA) "the Culinary Olympics", in Erfurt Germany. Chef Leonardi led the team to 2 gold medals and a 4
th overall ranking in the world.
Chef Leonardi is the Director of Culinary Operations at The Country Club in Chestnut Hill, MA. Prior to this, he spent 9+ years as the Executive Chef at the Somerset Club in Boston, MA.
Outside of the kitchen, Chef is a dedicated and proud father of 3. He also is an avid outdoors man who has a passion for hunting and fishing.
Congratulations Chef, on all your accomplishments. You are a true mentor to many and a role model to us all.
More info at Our Web site
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Warren H. Frank
ACF / Epicurean Club
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