Members of the 4H Clover Kids club from Kinder through 2nd grade collaborated with the middle school garden club students and l
earned about the science of fermentation, pickling, and food preservation. They sampled pickled cucumbers, celery, cauliflower, and jalapenos.
Our goal is to continue to grow this club on our campus, have elected officers, and work and learn in the garden learning center about horticulture and food preparation through the framework of the Texas Agrilife 4H program.
The 4H Clover Kids Club pledge:
I pledge my head to clearer thinking,
My heart to greater loyalty,
My hands to larger service,
and my health to better living,
for my club, my community, my country, and my world.