Smoked Scottish Salmon Flatbread
Cured Capers, Mascarpone Cheese, Nicoise Olives and Chives
Fall Sweet Corn Bisque
Grilled Prawns, Arugula Oil and Cumin Creme Fraiche
Roasted Butternut Squash Risotto
Crisp Pancetta, Braised Fennel, Turmeric Butter
"Hickory Nut Gap"
Braised Beef Short Ribs
Heirloom Carrots, Cremini Mushrooms,
Truffle Whipped Yukons, Red Wine Redux
Grand Marnier Creme Brule