IN THIS ISSUE

  • Fall is around the corner. Usher in fall vibes with these tasty teas and coffees!
  • Calling all pumpkin spice lovers: Our pumpkin pie coffees are here for a limited time!
  • Enjoy a special deal on drinking chocolate.
  • Only one spot left for November's tea tasting session!
  • Check out the tasting menus for Saturday and during the week. Reminder: The weekday tea of the day is 15% off the day it is featured!

SEASONAL COFFEE

Only available for the fall season. Don't miss out!

PUMPKIN PIE

Few flavors say fall like pumpkin spice. This seasonal favorite is flavored with warm and familiar spices for the perfect autumn coffee!

PUMPKIN PIE Á LA MODE

Love pumpkin spice lattes? Try our blend that adds sweetness with the addition of vanilla to the pumpkin spice flavors.

More flavors to indulge in for fall

PECAN TOFFEE

A cozy blend of toasted pecans and sweet butterscotch flavors in a medium-roast coffee.

BUTTERSCOTCH BLISS

A sweet treat! Honduran coffee beans have sweet, nutty, and caramel notes.

CELEBRATE FALL WITH HOT CHOCOLATE


Autumn is the beginning of hot chocolate season! Celebrate with us with a special offer:

30% off!

Orders will ship Monday.

 

COZY UP TO FALL BREWS

teapot and cup of tea next to candied chestnuts

MAPLE TODDY

Our top pick for fall: A delicious black tea exclusively blended for us with real maple syrup and warm cinnamon. Plus, you can make a delightful Maple Toddy Cocktail!

ROUGE D'AUTOMNE


This "Autumnal Red" by Mariage Frères invites you to indulge in marron glacé, a treat of candied chestnuts! This nutty tea also has notes of vanilla, dried fruit, and honey.

MEXICAN CINNAMON CHOCOLATE

A black tea with warming cinnamon and real cacao for a cozy, rich,

semi-sweet cup.

GERMAN CHOCOLATE CAKE



This tea, inspired by the indulgent dessert, boasts flavors of rich chocolate and toasted nuts and a creamy sweetness.

 
white mug filled with apple slices and cinnamon

BAKED APPLE ALMOND

This fruit infusion is the tea version of apple cider, with the sweet taste of roasted, caramelized almonds, juicy apple pieces, and warm cinnamon.

GINGER BLACK



A warming blend of bold Assam black tea and organic Egyptian ginger. A lovely companion to crisp fall mornings or cool evenings.

Open Tasting Saturday

October 17th | 10:30 am to 4:30 pm



TEA:


Autumn Harvest Sheng Pu'er


Maple Toddy


Winter Pear



COFFEE:


Pumpkin Pie à La Mode


Or get any specialty espresso drink, hot or iced, from our Jura demo units.

Weekday Tea of the Day


Friday, Oct 16:

Dragonwell Toasted Chestnut


Monday, Oct 19:

Provence Vert


Tuesday, Oct 20:

Baked Apple Almond


Wednesday, Oct 21:

Specialty coffee from the Jura

(Your choice!)


Thursday, Oct 22:

Green Mandarin Ripe Pu'er


Friday, Oct 23:

Passion Fruit Paradise


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Take Your Pick: Call or Click

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