HPSI Healthcare Foodservice Newsletter | |
AT A GLANCE - WHAT'S INSIDE | |
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HPSI COST OUTLOOK 2024
The new HPSI Cost Outlook Forecast is available to our members. If you would like a copy, contact your Purchasing Consultant.
HPSI PROGRAM ROLL OUT
Ferguson
VENDOR NAME CHANGE
Florida's Natural is changing their juice brand from Grower's Pride to Florida's Natural
NEW CONTACT
Basic American
NEW PRODUCTS
World Centric:
- NEW Wrapped & Unwrapped Fiber Cultery
- NEW No Tree Hot and Cold Cup Lids
Nestle:
- New Nescafe Iced Coffee
- Minor's Drizzles-Your First Taste is on Us!
Aspire Bakeries:
- Pretty, Pink and Powerful
SPECIAL PROMOTIONS
General Mills:
- Save Big Money This Fall on Pillsbury Biscuits, Frozen Baked Goods, Gold Medal Baking Mixes and More! Effective 9/1/2023 to 11/30/2023
- New to Market! Low Labor Place & Bake Croissants from Pillsbury!
Welch's:
- Save Up To $200 On Welch's Core Four 10 Oz Products! Effective: 6/19/2023 - 9/29/2023
- The Flavors Your Customers Crave
DIETARY MANUFACTURERS
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Starkist: Healthcare Newsletter August
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Lyons: Ready Care 12/32 oz Nutritional Drinks - Now Available
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Rich's: Goodbye, Proofing. Hello, Fresh Baked
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Smithfield: July Market Outlook
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Impossible: Unbreaded Chicken Fillets and Indulgent Burger Patties Made From Plants
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McKee Fieldstone: Roll Out the Memories
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Wonderful Pistacios: Product Line
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Chicken of the Sea: Today's Catch: Gear Up For National Seafood Month-October
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PepsiCo: Featured Products Pure Leaf Tea and Grandma's Cookies
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Leahy-IFP: Foodservice Insights
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All Friends Beverage: Mocktail Coctail Recipes
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Lamb Weston: Fully Cooked - Heat & Serve Mini Waffle Hash Browns
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LaCroix: Squeeze the Day
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Florida's Natural is changing their juice brand from Grower's Pride to Florida's Natural. | |
Please note that Cindy Parker has retired, and we have a new contact at Basic American Foods. Jonathan Kloeppel will be covering HPSI going forward. | |
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So that we may best serve you and your customers with this new item, please contact your World Centric Regional Sales Manager for volume forecasting and availability.
Mark Marinozi
VP Marketing
markm@worldcentric.com
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This new cookie is being launched in support of Breast Cancer Awareness Month (October). With every case purchased, Aspire Bakeries is making a donation to the national breast cancer foundation to fund research and treatment of breast cancer.
This cookie will remain as an active SKU year-round.
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Save Big Money This Fall On Pillsbury Biscuits, Frozen Baked Goods, Gold Medal Baking Mixes and More!
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New to Market!! Low Labor Place & Bake Croissants from Pillsbury!
- High Quality, Fresh Baked on Site Croissants with low labor
- Place directly from freezer to oven
- Small pack size, carton size keeps inventory fresh and freezer storage needs at a minimum
- 5 Sizes:
- 2 Chocolate (1.5oz, 3.0oz)
- 3 Butter (1.25oz, 2.7oz, 3.25oz)
- Different sizes for catering, coffee shops, bread baskets, sandwiches – can work across any property
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If you have any questions or would like additional information, please contact:
Ed Schnieder
National Account Manager
717-870-3036
eschneider@welchs.com
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StarKist Healthcare Newsletter August | |
For more information or questions, contact: | |
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Lyons is very pleased to announce that we have successfully recommissioned multiple production lines at our Beloit, WI manufacturing plant. Throughout this past year, Lyons has worked closely with all regulatory agencies and can now confirm that we have received the necessary approvals to restart the facility. Over the next few months, Lyons will be building inventory and reintroducing these items to our product portfolio.
The first product line available is the Lyons ReadyCare 32 fl oz nutritional drinks. We will be accepting POs for the products listed below on July 10 with shipments expected to begin July 24.
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We appreciate your patience as we reintroduce these items and build a healthy supply chain.
Please click on the following buttons to see letters for customer and DC communication.
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If you have any questions, please do not hesitate to contact your Lyons representative.
Mike Claywell
Vice president of Sales, Healthcare/Contract Accounts
3158 East Hamilton Avenue, Fresno CA 93702
mclaywell@lyonsmagnus.com
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Goodbye, Proofing. Hello, Fresh Baked!
Over proofing. Under proofing. Proofing too much product, or too little. And the time it all takes! Proofing can be a tricky balancing act, yet it’s always been a necessary step to deliver on your customers’ fresh baked expectations — until now. Rich’s No Proof Bread and Roll Dough provide breakthrough solutions that thaw under refrigeration, then go directly into your oven with no proofing or floor time.
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For additional recipe ideas, serving suggestions or more information contact:
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Hotter months bring lower weight hogs converting to less supply. This couples with grilling season and the beginning of BLT season with retail bacon demand, markets for both bacon and sausage are increasing. Export demand is healthy while the industry waits to see what fallout (if any) occurs to fresh pork and raw bacon for California and Massachusetts with Prop 12 and Question 3 respectively. | |
For questions, please contact: | |
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For more information and/or samples, please contact:
Fletcher Johnson
Sr. National Account Manager
(616) 299-6507 (East Coast Time)
fletcher.johnson@impossiblefoods.com
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For questions or for more information, please contact:
Bob Watson
Business Development Manager
870-335-7007
bob.watson@mckee.com
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Click on the button below to access the Today's Catch Newsletter | |
Check out our latest blog by Tara Jewell, Marketing Insights Associate | |
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“…we also want to know how we stack up against our competitors. In order to do that, we’ve started to do quarterly fruit cutting of our Carbotrol® and Lovin’ Spoonfuls™ canned fruit measured against the same products being put out by our biggest competitors.”
At Leahy-IFP, we are creating a more fruitful life for everyone and that means educating our customers and ensuring our products are the best available. So many folks count on us to deliver the highest quality, which is why we conduct fruit cuttings and share our results.
Read ahead to discover:
• The importance of conducting competitive fruit cuttings
• Why we document and share the results of our cuttings
• How we collaborate to create the best products possible
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YOUR INCREDIBLE FOOD DESERVES A BETTER BEVERAGE PROGRAM
Want greater flexibility from your beverage program? Need a product that can drive new sales? Check out some of our recipes and let us send you a Sample Pack so you can taste for yourself...our 3x1 concentrates rule!
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If you have any questions or need additional information, please contact
Varris Holmes
Marketing Manager
312-698-0165
vholmes@leahy-ifp.com
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Squeeze the Day with LaCroix LimonCello. With a hint of lemon and a smooth finish, it is a student and staff favorite!
Please reach out to learn how LaCroix can help boost a la carte revenues and provide a healthy alternative to your beverage coolers.
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HPSI Approved Manufacturer List | |
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HPSI has combined the Deviated Pricing and Loyalty Rewards sheets into one document. Please click on the link below to access the New HPSI Approved Manufacturer List.
If you would like a copy of the list, please contact your Purchasing Consultant.
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I wanted to take a moment let you know that I am retiring, effective August 31, 2023. It has been a pleasure working with you over these many years. Jenny Hess will take over the newsletters. She will do an awesome job and I know you will be well taken care of. Jenny’s email address is Jennyhpsi@gmail.com. Please reach out to Jenny if you have any questions or need additional information.
With Kindest Regards,
Suzette Hansen
Director Education Division
Cell: 951-318-4425
Email: suzetteh@hpsionline.com
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