|Healthy Eating Research is proud to announce the funding of 10 research teams with projects focused on COVID-19 and the federal nutrition programs, to inform decision-making regarding innovative policies and/or programs during and after the COVID-19 pandemic. We look forward to working with these teams over the next several months and sharing the results of their projects in Spring/Summer 2021. Learn more here.
Increasing Equity in Community-Based Nutrition Research
HER recently hosted a webinar focused on increasing equity impact in the design, implementation, and communication of nutrition research. This is the first in a series of webinars focused on providing researchers with the tools and information necessary to successfully embed equity into the evidence base. The webinar slides, recording, and list of resources cited are now available to view and share here.