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As a FaB member, get exclusive access to this free industry briefing and networking opportunity featuring the FBI.
Space is limited - register today!
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Cybersecurity in the Food & Beverage Industry
November 9, 2023 | 3:00 PM - 5:00 PM
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If you’re not worried about your business being the victim of a cybersecurity attack, you should be.
A cybersecurity attack happens every 44 seconds, and small businesses have the largest target on their backs. Employees can be scammed, funds can be lost, and recipes can be changed before you even realize what’s happening.
Hear from experts Noel Due, FBI Special Agent, and Linda Emery, an experienced data privacy, security, and technology lawyer at Michael Best at this free members-only event. Hear horror stories, learn what to watch for, and jumpstart your plan to stay proactive and keep your business safe.
After the presentation, enjoy networking with your industry peers, appetizers, and drinks.
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Event Recap: Demystifying the Lab at Eurofins | |
We had such a great time last week at our "Demystifying the Lab" event hosted by Eurofins! Attendees mixed, mingled, learned about foreign materials identification, and got a behind-the-scenes look at the labs.
Congratulations to these door prize winners:
- Jamie Valenti-Jordan, Catapult Commercialization Services
- Jen Looysen ,Mount Mary University
- Rachael Fleisner, Masterson Co.
- Sam Schmidt, Masterson Co.
- Ashlee Wierl, Masterson Co.
Thanks for your hospitality, Eurofins!
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Have an Event to Share?
Holding an event, webinar, happy hour, or open house? Submit your industry event here.
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The FaBsafe Certificate® Refresher course is ready! | |
Presented by Acuity Insurance, hosted by Safe Food Resources, and created by FaB Wisconsin, FaBsafe is an industry-recognized annual basic food and beverage safety training certificate of completion for those interested in or already working in a role associated with food, beverage, or ingredients manufacturing. And for those ready to renew their certificate, the Refresher is here! | |
I've already taken the FaBsafe Certificate® course & earned my certificate. | |
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The FaBsafe Certificate® Refresher course is ready! Industry professionals who have already earned their original certificate of completion can take advantage of the Refresher to fulfill their FSMA-required annual training. The Refresher course focuses on the basics of food safety in food manufacturing, including GMPs. At one hour, this course costs just $59.
To register for this course, email Emily at eallen@fabwisconsin.com.
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I haven't taken the FaBsafe Certificate® Course yet. | |
We offer the FaBsafe Certificate® to assist in your FSMA-required annual training. This course provides a foundation of food safety training that may be applied to any food or beverage manufacturing environment and includes nine modules, followed by a quiz to receive your certificate of completion. At approximately four hours, this course costs just $99. | | |
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Exciting news! Due to your incredible support, member Krier Foods (maker of Jolly Good Soda) has advanced to the Elite 8 for the second year in a row in the "Coolest Thing Made in Wisconsin" competition! But they're not stopping there – they're aiming for the Final Four and beyond!
Your votes matter immensely, and you can vote once a day on each device. Join us and help make Jolly Good Soda the Coolest Thing in Wisconsin once again.
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Regulatory Update: August 1 – August 31, 2023 | This update provided by Michael Best includes FDA updates, FDA warning letters, and other articles of interest, including an ice cream listeria outbreak, questions surrounding lab-grown meat, cannabis plain packaging rules, and more. | |
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Haribo working on plans to double size of Pleasant Prairie plant as it looks to build 2 million square feet | With production underway at its U.S. candy plant in Pleasant Prairie, Haribo of America is already designing a second phase of equal size, with two more that could bring the total plant to about 2 million square feet. | |
How frozen pizza giant Palermo’s plans to grow Funky Fresh spring rolls into a national brand | You might not see a lot of parallels between frozen pepperoni pizza and healthy spring rolls, but it somehow works at Funky Villa. That’s the name of the unusual partnership between frozen pizza giant Palermo’s and the creator of Funky Fresh Spring rolls. | |
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Sweet potato chip manufacturer expanding Muskego plant | Jackson’s Chips, a Muskego-based manufacturer of kettle-cooked sweet potato chips, is expanding the size of its facility, adding 10,000 square feet of space, which will nearly triple its production capacity. | | |
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Have Company News to Share?
Did your company make news? We'd love to share it! Submit it here.
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