We have a new nook in the garden store filled with delicious edibles (mostly all local). Pepperhead pepper jellies made in Portland, Coffman Farms honey from Independence, Garland's own line
of gourmet oils and vinegars, the new line of locally made chocolate
bars from Moku and a top quality line of soup mixes from Frontier Soups. Yum! Oh, did we mention the new line of specialty caramels from McCrea's?
Jason McCrea, Chief Caramel Scientist, has created something truly special. A scientist with a background in chemistry and an abiding appreciation for natural ingredients, Jason is a man possessed by
the single, simple idea to make the best caramel in the world
—nothing less. Flavors include sea salt, cinnamon, ginger, maple, rosemary truffle, lava black sea salt, single malt scotch and dark chocolate mocha.