Leek Tops, Scallion and Spring Onion Greens | FoodPrint

Scallions and green onions are young fresh onions; the names are used interchangeably and you'll know them by their long green leaves, slender white stalks and stringy roots. Recipes often call for thinly sliced scallion or green onion whites as...

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Sautéed Carrot Greens | Yes, Carrot Tops Are...

Don't toss those carrot tops! Reduce food waste by learning how to sauté carrot greens for a simple green side dish that's big on flavor. Root-to-stem cooking at its finest! Do you throw out the leaves on carrot stems? If so, don't toss those tops!

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