Chef Robert, Orange County, CA
After years of sourcing locally grown ingredients, Chef Robert has developed a special talent for picking out the best products each season has to offer. Robert can tell you which farm has the juiciest “Spring Flame” peaches, when to expect sunchokes to come on, and what market to hit if you want to get a box of Valencia Pride mangoes.
Whether you like to eat only local, seasonal ingredients, or just occasionally get a craving for a vine-ripened Heirloom tomato, Chef Robert will shop on your behalf and support your local farmers in the process.