Wet Ingredients
1 cup unsalted butter, softened to room temperature
1 cup packed light or dark brown sugar
1/4 cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla extract
1 Tablespoon molasses
Dry Ingredients
1 and 1/2 cups all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned whole rolled oats
1 cup raisins
Optional: 1/2 cup chopped toasted walnuts, coconut flakes and dark chocolate chips. You can call it a Cowboy after adding these.
Instructions:
1. Using a mixer or hand mixer, cream the butter, brown sugar and white sugar
until smooth.
2. Add the eggs until combined.
3. Add vanilla and molasses and mix on high until combined and set aside.
4. In a separate bowl whisk the flour, baking soda, cinnamon and salt.
5. Add the dry ingredients to the wet ingredients.
6. Beat in the oats, raisins and walnuts on low speed.
7. Dough will be thick, yet very sticky.
8. Chill dough for 30-60 minutes.
9. Preheat oven to 350°. Use parchment paper on pan.
10. Roll balls of dough and put on pan 2” apart, then press down on top to flatten a bit. This helps them cook more evenly.
11. Bake 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked.
12. Remove from oven, let cool on pan 5 minutes then put on wire racks to cool.
Makes about 30-40 cookies.
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