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National Wear Red Day is celebrated on the first Friday of February to raise awareness about heart disease in women. By encouraging women to take charge of their health, we can help to prevent heart attacks and strokes. Women often experience heart attacks differently from men. While women may experience chest pain, they often experience other symptoms, such as extreme fatigue, nausea/vomiting, shortness of breath and back or jaw pain. According to goredforwomen.org, cardiovascular disease is the number one killer of women, causing one in three deaths each year.
For some women, heart disease can be preventable with education and healthy lifestyle changes. Johns Hopkins Medicine, in its article A Woman’s Guide to Preventing Heart Disease, suggests the following:
Check your Risk: Talk with your healthcare provider about your cholesterol and blood pressure. Have both checked. The higher either of them is, the greater your risk for heart disease or heart attack.
Quit Smoking: Smokers have more than twice the risk for heart attack than do non-smokers.
Get Active: Exercise can reduce your risk of heart disease. Strive for at least 30 – 40 minutes of moderate to vigorous physical activity 4 to 5 days a week.
Change your Fats: Change the fats in your diet by avoiding butter and other saturated fats. Instead, use liquid or tub margarine, olive oil, and canola oil. But use them sparingly, because all fats are high in calories.
Eat your fruits and veggies: Eat plenty of produce. A moderately active woman should eat at least 3 cups of vegetables and 2 cups of fruits daily. Studies link diets high in fruits and vegetables with lower blood pressure and a reduced risk for heart disease.
Fiber up: Soluble fiber helps reduce LDL cholesterol. Oatmeal, whole-grain bread, and other whole-grain foods are excellent sources of this nutrient. Adults should have 6 to 9 ounces of grains per day, with half of this amount being whole grains.
Drink alcohol only in moderation: Women should limit alcohol to no more than 1 drink per day.
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