"It's important to me to cook from scratch with fresh ingredients every day, especially because this might be the best meal that kids will get all day," says Mrs. Ronda. Thanks to that philosophy, here are some of the awesome fresh foods you'll see on her menu:

  • Fresh fruit like oranges, pineapple, watermelon, apples, and bananas
  • Fresh vegetables like broccoli
  • Burgers made from fresh ground beef
  • Tacos with fresh ground meat
  • Breakfast for lunch with pancakes, sausage, and hash browns

Mrs. Ronda also invites scholars to come up for seconds to finish all the leftovers from each meal. Though they were shy at first, our scholars are opening up, trying the new foods on the menu, and enjoying their meals!