SmokinTex Newsletter
     June 2018                 Vol. XI Issue VI

Fourth of July Smoker Special!!!


Buy a SmokinTex BBQ Smoker Model 1400 and get a FREE Cover + extra accessories!

All for only $595


Celebrate Independence Day with a new smoker!


Smokin Tip

How to achieve crispy skin on chicken wings by Chef Wil.

Here is some great info from our SmokinTex Forum members.

"Great Tech Support!

Thanks Scott.
After over 10 years with SmokinTex 1400 I had Temp issue and he had me clean the thermostat probe with no results. So I ordered new thermostat. Easy install and now I am good for another 10 years. Can't wait to smoke some salmon."


Kenneth H.

1460 Model 1460 is bigger than a 1400.


This model can easily handle 60 pounds of heavy cuts of meat per load and 14 racks of ribs!


BUY   $995


SmokinTex Products



Seafood Tray

seafood grill The stainless steel seafood grill is great for smoking small items that could fall through larger grills.


Ready For Summer!

Get a SmokinTex BBQ Electric Smoker and enjoy smoked brisket, ribs, chicken, pork and cheese!


This is model 1400 our biggest seller! 


BUY   Only $595!

We have a great 4th of July special going on now!

See it here!


Call us and we'll fit the right size smoker for you.



Send this email to your family and friends! Share your

ST experience!

SmokinTex Cover

New Cover This all-weather cover protects your smoker from the elements.



Cold Smoke Plate
Cold Smoke Plate
Perfect for when you want the smoked flavor but not the heat.
Create great smoked flavor in salmon, cheese, pasta, salads & vegetables with our cold smoke plate.
SmokinTex smokers make great gifts!
SmokinTex Thermometers



An internal probe thermometer is a must have for smokin!




ST Have you seen our animation of the interior of our SmokinTex 1400?

1400 w/ ribs

See it here.


Show this to your friends!

Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.





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How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511  M-F 9-5 CST

This looks soooo gooood! 
" Did 6 butts for a party in my SmokinTex 1500.

Smoked at 230°F with 4 oz. hickory and 4oz. cherry wood to 165°F internal temp.

Took about 6 hours to get to wrap time.

Put butts in restaurant trays with apple cider and covered with foil.
Pour apple cider in bottom of pans  about 1 inch deep before covering.

"My first smoke in my new 1460. 9lb pork shoulder smoked with 4oz of apple and 4oz of hickory.
Everyone agreed it was the best pulled pork they ever had. Amazing stuff!
p.s. My 1 year old daughter loved watching the smoke." 
Chris S.
Mark and Chris shared these photos on our SmokinTex Facebook Page. Like us on Facebook 

Apple Wood Smoked Pulled Pork

Smoked Pulled Pork
This smoked pulled pork was smoked in our SmokinTex Model 1100.
We used a 3 pound pork shoulder, rubbed it and refrigerated it overnight.


Smoked Pulled Pork by Mary Aaron


by Tim T.

3 53 oz. cans Van Camps Pork and Beans
1 lb. of bacon (cut into about 1" pieces)
2 medium onions ( diced )
1/2 cup brown sugar
1/2 cup yellow mustard ( I use French"s )
1/2 cup of your favorite BBQ sauce ( I use Sweet Baby Ray's)
1/2 cup molasses
You can also add in some chopped leftover shoulder, brisket or hot links.

Video: Smoked St. Louis Style Ribs by Brian L.
St. Louis Ribs Smoked the 3-2-1 Method
St. Louis Style Ribs Smoked the 3-2-1 Method


Rich P. has created a great way to vent his SmokinTex Commercial Model 1500-CXLD in his place of business in Tucson, AZ.

"This is how I do it at the Commissary, raised up so the smoke is closer to the exhaust vent to eliminate any widening of the smoke screen and up high enough to clean it out, load it and monitor it as needed.

It cooks overnight most of the time and then I take the Food Truck out next day to feed the public.

FYI... I had to leave the wheels on and they are buggied onto the back real tight so it won't move around.

Had to do that because when I smoke 120lbs of pork shoulder that 6" full hotel pan you see underneath becomes my drip pan because the one that comes with it is not enough space to catch the drippings when smoking overnight.

Thanks SmokinTex for a great smoker."

Rich P.
Tucson, AZ 

SmokinTex Commercial Smokers are tested to NSF/ANSI Standard 4 by INTERTEK and are built to last.   
by Luke Clayton
Outdoors writer, Luke Clayton has a tip on our SmokinTex Forums with a great Smoked Potato Soup Recipe.

Luke and his radio shows are famous and you can catch up with him here on his website
Share this Newsletter with your friends and family and let them share in the SmokinTex Experience.

We love our great customers!

Happy Smokin and enjoy your smoker!

We Honor Veterans Every Day
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!
Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511
M-F  9-5 CST
Thanks for your business and happy smokin!

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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