February 17, 2023

It’s heartbreaking to see that our Spartan community has been struck by an all-too-familiar act of senseless violence and unspeakable tragedy. Our hearts in Lansing are rooted deeply in the traditions and pride of the Green and White, and we all mourn.

Our sincerest thoughts and deepest condolences are with those directly impacted by this terrible event — students, families, friends and classmates.

Thousands gathered near The Rock, on the campus of MSU, for a candlelight vigil Wednesday, to honor the victims of the recent shooting tragedy. MHMG Lansing Hospice and Homecare were present to offer emotional support. Our social workers, nurses, physical therapists, account executives, along with family and friends, worked in conjunction with MSU Center for Survivors. We received a generous donation from Hyacinth House of carnations which were distributed at the vigil.

Additionally, we presented a floral arrangement to an MSU representative, to be placed in the MSU Union. Included were MHMG business cards, a green teddy bear, comfort doves, bereavement brochures and resources.

Our heartfelt gratitude to the first responders and medical professionals who put themselves on the frontlines in the most demanding of situations. Their selflessness and impact are felt in our community each and every day.

Attention all:

The annual TB Questionnaires for 2023 were sent out via email link on Monday February 13^th, 2023 to ALL MHMG employees. This will go to all service lines that fall under MHMG. The questionnaire will be sent to the email on file for you. This means it could be either your personal email or your McLaren email.  

The questionnaire will be sent as link inside an email. The email will come from a DONOTREPLY@puresafety.com  Once you receive the email, please open it and click on the link inside the email. The link will then open up to the TB questionnaire. Please answer all the questions and hit SUBMIT as COMPLETE.  

Do not forward this email link to anyone, as it will be specific to the employee it is sent to. If there is anything that needs further evaluation based on the questionnaire answers, a follow up email will be sent to those employees on an individual basis.

This is a time sensitive issue, so be sure to fill out the questionnaire as soon as possible, as the email links are only good for a limited time. If you are unable to complete the questionnaire, the delinquent list will be given to the service line VP's by the end of the month.

If you have any issues, please email Monica.Newbery@mclaren.org

The heart is one of the most important organs in the human body. It also can end up being the most neglected. Make your heart your priority this February by scheduling an appointment with our cardiology unit.

For more information, visit www.mclaren.org/main/cardiology

Do you know an individual who should be recognized for going above and beyond? Please reach out to Thomas Conlon, so we can shine a light on those going the extra mile at MHMG.

Deer Crossing Season

Chicken & Spinach Skillet Pasta with Lemon & Parmesan

View Recipe: Eating Well

Total time: 25 Minutes

Ingredients

• 8 ounces gluten-free penne pasta or whole-wheat penne pasta 
• 2 tablespoons extra-virgin olive oil 
• 1 pound boneless, skinless chicken breast or thighs, trimmed, if necessary, and cut into bite-size pieces 
• ½ teaspoon salt 
• ¼ teaspoon ground pepper 
• 4 cloves garlic, minced 
• ½ cup dry white wine 
• Juice and zest of 1 lemon 
• 10 cups chopped fresh spinach 
• 4 tablespoons grated Parmesan cheese, divided

Instructions 

• Cook pasta according to package directions. Drain and set aside.

• Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add chicken, salt and pepper; cook, stirring occasionally, until just cooked through, 5 to 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in wine, lemon juice and zest; bring to a simmer.

• Remove from heat. Stir in spinach and the cooked pasta. Cover and let stand until the spinach is just wilted. Divide among 4 plates and top each serving with 1 tablespoon Parmesan.

Thomas Conlon

810.922.4301

thomas.conlon@mclaren.org