Pumpkin Graham Cracker Dip
2 cups low fat ricotta cheese
1 can pumpkin pure
1/2 cup sugar free maple syrup
4 tsp of stevia
1 tsp of vanilla
1 tsp of pumpkin pie spice
3/4 cup of synthia 6 vanilla
Mix in bowl
Oven 400 degrees
Spray glass pan with pan place mix in
Bake 40 minutes
Let cool
Place in bowl for dip with graham crackers around
Enjoy!
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