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Hello Dear Reader:


2025 is shaping up to be an incredible year for me and my work. Not only was I featured in a Chilean TV special last month, but this week, Chile Lindo officially became a San Francisco Legacy Business


As fate would have it, thirty years ago I stepped into a quaint 10-by-20-foot brick-and-mortar on 16th and Capp, with the words Chile Lindo written across the front windowpane. Literally overnight, I was handed the keys. I wasn’t quite sure what I was getting into, but I dove in.


From that day on, I knew I had an assignment—duty called. I realized that the unique experience of growing up between so many worlds—Chile, South America, New York City, Oakland, San Francisco—and living alongside people from countless walks of life was a privilege. And with privilege comes responsibility. I could meet a need, provide a service, and bridge these polar worlds. I set out to become a brand ambassador focused on Chile. I made it my mission to introduce Chilean products and culture to San Francisco. I had no working capital. No business partners. No budget to hire a professional team. I just had a vision.


At the time, I was promoting an unknown product—who had even heard of empanadas in San Francisco 30 years ago? My location was on a tough corner in the Mission District. My staff? Newcomers from Chile, Uruguay, Mexico, Guatemala—hardworking, but often puzzled by my perfectionism. A customer asking for a “Coke in a bottle” would get coconut water.


It hasn’t been easy. But what creative calling ever is? After 30 years of running a business, I’ve learned to value and respect experience. I’ve learned not to dwell on the problem, but to shift my focus immediately toward a creative solution—and when one doesn’t work, try another. I’ve also learned not to give in to anger. It takes up too much space, lingers too long, and keeps you distracted from what really matters. I learn from others, by observing what to do—and what not to do.


From my experience:

  • How do you build a brand? High standards and perseverance.
  • How do you beat the odds? With integrity—and always take the high road.
  • How do you inspire your team to stay the course? By example.
  • How do you avoid bitterness? Forgive.


To follow a vision is to walk a road that often makes you question your own sanity. Just when the frustration threatens to break you, a door opens—presenting a new opportunity that moves you one step forward, restores your balance, and reassures you that you’re on the right track after all. Inspiration kicks in and you’re recharged.


I’ve never doubted the value of my work. However, when I first started out and told customers that Chile Lindo would serve as brand ambassador for Chilean products and culture in San Francisco, they looked at me like I was an empanada vendor suffering from delusions of grandeur. Can you blame them? I don't. Even so, the title on my business card always read: Intercultural Consulting.


There’s still a long way to go before I reach the full vision. But I’m closer now—a lot closer. After all, San Francisco is a culinary and cultural capital!


Today, Chile Lindo is officially part of San Francisco’s history— proclaimed a Legacy Business on May 12, 2025.


I can't close without taking a moment to thank the television host and crew behind Sueño Americano, which aired in Chile on April 19 on Canal 13. The show follows Chileans across the U.S. as they chase their dreams.


The host, Peter Murphy Lewis—an American from Kansas who lived and worked in television in Chile—is known there as El Gringo Peter. He’s now back in the States, chasing his own dreams and hosting Sueño Americano.



Thank you to Peter Murphy, Colomba Films, and Canal 13 in Chile. I’m including the link to the episode on YouTube.


Saludos,

Paula Tejeda

Chile Lindo


On Saturday, May 24th, We're Celebrating!

30 years of Staying the Course

& the Legacy Business Proclamation of Chile Lindo.


Chile Lindo Kitchen Culture

2943 16th Street

San Francisco, CA 94103

7:30 PM


Come celebrate with us—this moment belongs to everyone who is part of the Chile Lindo community. Thank you for reading my newsletter and keeping Chile Lindo in your thoughts. Nos vemos.




"The Legacy Business Registry was established to recognize longstanding, community-serving businesses that are valuable cultural assets of the city."


Special thanks to Supervisor Jackie Fielder for the nomination, and to Richard Kurylo, Legacy Business Program Manager, for his guidance throughout the process.

I also extend my sincere gratitude to the San Francisco Historic Preservation Commission, the San Francisco Small Business Commission, and the San Francisco Office of Small Business for their support and recognition.

Legacy Business Registry application.


Written Historical Narrative

“The Chilean bakery is renowned for its traditional empanadas, cakes, and "dulces chilenos" (pastries). Chile Lindo’s baked artisanal empanadas are made with hand-kneaded dough and fresh, locally sourced ingredients.

By upholding a standard of excellence, Chile Lindo has established brand recognition as the sole Chilean establishment in San Francisco’s diverse culinary scene. Traditional cuisine is the gateway to introduce a culture in the United States, and that is the vision that drives this iconic Mission District establishment.

The empanada, a key component in Chilean heritage, serves as a cultural envoy. Just as the hot dog is iconic in the United States, the empanada is a staple in Chile. The culinary traditions of a nation are integral to its identity. Chile Lindo’s mission statement reads: Chilean Cuisine & Culture — Connecting & Creating Community."

Read more...

"Chile Lindo is not only a neighborhood gem but also a popular attraction for tourists. It has been featured in international travel guides such as the French and Italian editions of "Lonely Planet" and has earned top rankings on travel platforms like TripAdvisor and Travel Addicts. These accolades highlight its significance as both a culinary and cultural landmark in the Mission District.


Chile Lindo embodies the spirit of a legacy business through its longstanding commitment to cultural preservation, community engagement, and economic resilience. I strongly urge the committee to recognize Chile Lindo's invaluable contributions by granting it a place on the Legacy Business Registry.—Jackie Fielder, Supervisor, District 9


Here’s the link to Sueño Americano, the show that tells the stories of Chileans chasing their dreams in the United States. This is Episode 7, and I’m featured in the third segment. It’s in Spanish, of course—though Peter and I sneak in an English word here and there. I’m always a bit nervous about how I’ll come across in interviews, but I have to say, I was very happy with how this feature turned out. Once again, thank you to the amazing crew.




CHILEAN CUISINE & CULTURE -- CONNECTING & CREATING COMMUNITY



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