This yummy dish from
Mark Shore makes a perfect
"First of all I only use Demerara brown sugar. I order off eBay. C&H and other brown sugar are not really brown sugars other than adding molasses.
Remember, I do large batches so adjust ingredients as needed.
It's Northern King Salmon. Served with capers, cream cheese, and stuffed olives with fancy crackers.
2 kilos of Demerara brown sugar
1 1/3 cups of pickling salt (non-iodized)
3 quarts of water
1 quart of honey
|Smokin Salmon by SmokinTex with Scott Wallace.