Enjoy our delicious, award-winning aged cheddars, maple syrup, and other Vermont farm products this holiday season! Your purchase supports the working landscapes of Vermont and their critical role in building a healthy world. Members receive 10% off.

Shop now for the holidays.

What's for Lunch?

Harwood Union students and staff gathered with farmers, producers, and state leaders to advocate for local food in school meals.

Recipe: Onion Jam

As fall draws to an end, we're still harvesting plenty of crops, including onions. Try this savory condiment, perfect for a holiday cheese plate.

Upcoming Programs

Wednesday, November 26, 10:00AM–12:00PM:

Raptor Hangout with Outreach for Earth Stewardship

Sunday, December 7, 10:00AM–12:00PM: Morning Winter Gifts & Craft Making

Sunday, December 7, 1–3:00PM: Afternoon Winter Gifts & Craft Making

Saturday, December 13, 9:00AM–12:00PM: Forest Bathing with Nature Connection Guide

Saturday, December 13, 4:30–6:00PM: Evening Winter Wander & Campfire

Wednesday, December 17, 5–6:30PM: Winter Wellness with Spoonful Herbals

Saturday, January 10, 9:30AM–12:30PM: Winter on the Farm Playdate

Saturday, January 17, 10:00AM–12:00PM: "Bake & Shake" Bread & Butter Making

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products.

We offer transformative learning experiences to help educators, students, overnight guests, and visitors create a more thriving world. Home to the Institute for Sustainable Schools, our historic campus is a 1,400-acre diversified farm located on the homelands of the Winooskik band of the Abenaki.

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