Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink.

Former NYT food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes.

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

In The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today.

From evangelist cheese monger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus.

Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.

Healthy food swaps, pantry organizational hacks, food shopping tips, meal plans, sixty-five easy, delicious recipes, and more...

70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood.

French Tarragon: A bittersweet herb to help you survive difficult days.

Coarse Sea Salt: A bold and irreverent salt for classic cooking.

Garlic, salt, black pepper, onion, pepper flakes, rosemary, basil, oregano, and parsley.

Wave a wand and conjure up this magical taste of Tuscany, the perfect dip for bread on a toasting fork or bits of Hagrid’s Bath Buns.

Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily.

Over 50 recipes for delicious desserts and breakfast treats that are not only gluten-free, but also are 100% vegan, and free of soy, peanuts, corn, refined sugars, and artificial ingredients.

 America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

Ages 8-12

 includes a rainbow whisk and the perfect mix of tried-and-true recipes (like French Toast with Strawberry Butter) and totally modern flavors (like the Aloha Sushi Burrito). All 30 recipes include step-by-step photos so that young chefs can follow along and learn basic kitchen skills.

Ages 6-11

The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen.

Ages 8-12

A fully illustrated cookbook that shares the science of long-term weight-loss success.

STAFF PICK

Meghan recommends!

This approachable, healthy cookbook is packed with high-quality, whole-food recipes and easy-to-follow lists of foods to eat or avoid for maximum health benefits.

Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes.

Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies.

60 delicious cocktails for crisp autumn and cozy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book.

A spirited and humorous education in mixology, drink by drink. Each of the five seminars herein (from beginner to advanced) covers thirty different drinks, which are arranged so as to progressively introduce the ingredients and techniques of mixology, as well as its eventful history.

Punny titles include: "Born to Rum," "I Heard it Through the Grape Wine," Sweet Child O' Wine," "Viva La Vodka," "Ale Will Always Love You" and "I Wanna Dance with Some Brandy"

400th Commemorative Edition. The 2020 Plymouth Cookbook featuring recipes from your favorite Plymouth restaurants! Restaurant bios written by local author Louisa Clerici.

Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape.

John F. Carafoli is an internationally known food stylist, consultant, and food writer. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

Food + Christmas + Murder = a holiday page-turner! An Eggnog to Die For is the second in Amy Pershing's A Cape Cod Foodie Mystery series. Check out the first in the series, A Side of Murder. Rae recommends: "You will tear through these books so fast they won't know what hit them!"

Influenced by the mysterious place gingerbread holds in classic children's stories, beloved novelist Helen Oyeyemi invites readers into a delightful tale of a surprising family legacy, in which the inheritance is a recipe. 

Paperback $17

Cooking for Wizards, Warriors and Dragons includes 100+ spell-binding recipes Inspired by diverse fantasy worlds, from The Witcher to The Broken Earth. With five bonus feast spreads, this grimoire is sure to sate hungry readers from any realm.

Chocolate covered cookie dough bites to fuel Santa through his big night. These poppable morsels make the perfect stocking stuffer!

Hammond's handmade Peppermint Candy Canes have been a holiday tradition since 1920. Treat everyone on your list to this festive favorite.

Celebrate the holiday season with a hot, rich cup of Candy Cane Crunch Cocoa. This is a holiday treat so chocolatey, it's sure to become a winter or Christmas tradition. Use our hot chocolate mix in a tall mug of hot milk to warm yourself up on a cold winter night!

Taza's organic, stone ground chocolate is the perfect gift to give or receive. Enjoy their delicious Gingerbread and Peppermint Stick flavors!

These decadent lollipops each have something special inside - from gold flakes to butterflies! The Christmas and Hanukkah collections are extra special, featuring snowflakes, peppermint bits, Christmas trees, menorahs, the star of David, and Happy Hanukkah!

What better way to drink a cup of hot coco other than with this delicious Belgian chocolate Cocoba Bombe filled with mini marshmallows! Life is too short not to have the best. Cocoba believes in creating great quality chocolate products to enjoy. They searched the globe for the highest quality cocoa beans and best tasting chocolate.

These marvelously absorbent dish cloths are a wonder. You'll never go back to sponges or regular cloths when you see how they work. They soften when wet and wash & dry like a dream.

Perfect for wrapping bread, sandwiches, cheese, fruits, and vegetables, these food wraps are a natural, eco-friendly alternative to plastic. Washable, reusable, and biodegradable, use these to cover bowls and create seals to keep food fresh.

Set of 3 (7"x8", 10"x11", 13x14") in a reusable cotton bag

100% cotton flour sack kitchen towels with original Tina Labadini Designs art. These lint free tea towels are absorbent and can be machine washed and dried. So sweet and useful!