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DECEMBER 2020
Enjoy Coho Restaurant gourmet meals this holiday season! We have several ways for you to take the celebration home, from elegant multi-course dinners for two to family party baskets with your choice of ready-to-cook entrees such as Kurobuta Ham, Black Cod, Beef Tenderloin, and Sea Scallops. Explore the menus and place your order...
Sweet Treats for the Freezer and the Pantry
Fill your freezer and pantry with treats created in the Coho Restaurant kitchen. Scones, ice creams, granola, and more, plus a special selection of ready-to-bake holiday cookies will be offered throughout December via the San Juan Islands Food Hub...
When Coho Restaurant Sous Chef Samantha DeChristopher thinks of quintessential winter meals on the islands, she turns to the warmth and comfort of Cioppino, an Italian seafood stew. She shares the recipe on our blog...
RESERVATIONS __ | __ MENU_ _ | __ SPECIALS __|__ BLOG