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Chef Didier’s Cyrano’s On-The-Go! HOLIDAY 2025
Pick-up at: Cook Au Vin Bakery, 2256 North Elston Street, Chicago, IL.
Telephone: 773-620-3986
CHRISTMAS EVE AND DAY RESERVATION FORM
NEW YEAR’S EVE AND NEW YEAR'S DAY RESERVATION FORM
Every Large & Individual ENTREES comes with 3 sides:
-Fried Sage & Dates, Chestnut Puree, Roasted Apple, & Herbs Brioche Stuffing
-Wild Mushrooms, Wild Rice-Lemon Polenta Cake, Marinara sauce
-Oven Roasted Cauliflower & Potato Au Gratin
(All is precooked and might need reheating; instructions included)
Order must be in ASAP (to guarantee availability) by Thursday
December 18 at Noon, to my email to: chefdidierdurand@yahoo.com
Your Name ______________________________________
Your Phone #_____________________________________
LARGE DUCK ENTREES :
8 lbs Whole Pekin Duck, Orange Sauce ( serve 4+) @ $99_________
Half Pekin Duck, Orange Sauce ( serve 2+ ) @ $59__________
LARGE GOOSE ENTREES
12 lbs Whole Toulouse Goose, Natural Sauce (serves 10+ ) @ $299_________
Half Toulouse Goose, Natural Sauce ( serves 5+ )
@ $165__________
Quarter Toulouse Goose, Natural Sauce ( serves 2+ ) @ $89________
INDIVIDUAL ENTREES: How Many?
4 Lg Bones Rack of Lamb, cooked Medium Rare, Rosemary Jus @ $47.50_____
Grilled Large Boneless Duck Breast, cooked Rare, Orange Sauce @ $39.50____
Grilled Venison Filet, Rare, Big 10 oz, Green Peppercorn Sauce @ $36.00____
Large Pekin Duck Leg Confit, Thyme Sauce @ $26.50_____________
ADD ONS: How Many?
I will have some Duck Terrine
and Country Pork Pate, $22 lb.
Rillettes in the Jars $11/4oz, small, $22, large 8oz. Goose with Foie Gras $15 and $29
-6 Escargots in the shell Garlic/Parsley Butter @ $10.95__
Lobster Bisque, a Quart @$19_______
-Wild Mushrooms Soup, a Quart @$15_____
Fresh Baguette : $5.00_________
-Crème Brulee each @ $8.00 ______
Chocolate Mousse each @ $8.00_______
BUCHE DE NOEL!
6” for $29 How Many?______________
10” for $42 How Many?______
16” for $65 How Many?______
(Circle the pick up time!)
Pick up time (every half hour also available ) for Wednesdays 12/24/25 & 12/31/2025
1pm___2pm____3pm___4pm___
Pick up time (every half hour also available ) for Tuesdays 12/25/2024 & 1/1/2025
12pm_____1pm _____2:00 pm_____3pm______
Credit Card # (Four last digit, only ) ______________________
(Bring the card with you) Expiration date/year______________
Cash/check accepted.
Name on card________________
Digits in the back________
Zip Code associated with the card______________________
You may email this form to chefdidierdurand@yahoo.com
All questions to Chef & Staff at 773-620-3986
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