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Wayland Winter Farmers' Market
Saturdays: 10:30 AM - 2:00 PM
January 11 - March 15, 2025
Welcome to the 16th season of the Wayland Winter Farmers' Market!
Our market includes over 90 vendors, with close to 60 participating weekly.
Vendors are located in greenhouses, outdoors under cover,
and throughout the lower level of Russell's Garden Center.
Wondering what to do over the long Martin Luther King holiday weekend?
Invite a friend or bring your family to shop together and stay for lunch!
Outdoor seating will be available for you to enjoy baked goods,
beverages and prepared foods from several vendors.
Check our website for updates that might occur between the
time that you receive this email and the opening of the market on Saturday.
To find out which vendors are attending each week sign up for the
Wayland Winter Farmers' Market email.
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Large maps of the market layout will be on display throughout the store.
Feel free to print them at home or take a photo to help us/you save paper.
Map details are subject to change, so check the latest version when you arrive.
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Don't miss Farm Fiber Day
this Sunday, January 19 from
10:30 to 3:00 featuring 46 fiber vendors, 12 food vendors and
SHEEP! Details: https://conta.cc/3Wh7QrQ
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3 Bee's Protein Bites
Most of the mass-produced “energy” bars and supplements on the market contain a lot of nuts and gluten as well as added sugar. 3Bee's Protein Bites© are made without peanuts, tree nuts, or gluten and only a touch of raw honey is added for sweetness. Our recipe is simple and each bite, hand-rolled with love, is a healthy, allergy-friendly, and protein-packed treat that satisfies hunger and gives a boost of energy when you need it the most.
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Aaronap Cellars
Aaronap Cellars is a micro-winery located in Westford, MA. We focus on producing small volume, innovative, artisanal wines from the best vineyards and orchards in New England and beyond.
Preorder: www.aaronapcellars.com
Choose the Farm Market Pickup option.
Select "Wayland Farmers Market" as the pickup location. Deadline: Friday, 9 PM
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Bell & Goose
Cheese maker Anna Cantelmo makes aged and fresh cow's milk cheese.
Tomme, Alpine, Cheddar, Herb Rounds, Cheese Curds (popcorn cheese) Camembert and other bloomy rind cheeses. ** Cheese curds continue to be a Wayland Market favorite in 2025!
The creamery is located on Heron Pond Farm in South Hampton, New Hampshire.
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Betta Bakes
“I was introduced to the gluten-free diet when my daughter was diagnosed with Celiac Disease,” Elizabeth recalls.
More than two decades of gluten free baking led to what is now “Betta Bakes”, which has evolved to a bustling small business that delights snackers of all backgrounds. They’re safe for the gluten, nut, dairy and soy-free communities, and a delicious alternative to the mass-produced crackers taking up all the space on store shelves.
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Blisspoint Meadery
In addition to our standard mead styles, we also offer a line of lower alcohol carbonated meads for people looking for something a little lighter.
Try Radius Zero, made with honey from our bees in Bedford.
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Boston Smoked Fish Company
We produce the highest quality smoked fish available using sustainably harvested fish, and locally sourced ingredients.
We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches. We use locally-sourced ingredients from the communities in which we work and live.
https://pickup.bostonsmokedfish.com/markets/ Deadline: Friday, 5 PM
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Bread Obsession
We are a woman-owned and operated artisan bread company. We make the best baguettes in Boston, as well as classic European-style ryes, bagels, and naturally leavened crusty sourdoughs.
Bread: Cinnamon Swirl, Brioche, Chocolate Brioche, Flaxseed Rye, Mainegrains, Organic Sandwich Loaf, Durum Levain, Lexington Sourdough, Tzitzel Deli Rye, Multigrain Sunflower.
Buns: Cardamom, Cinnamon
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C & C Lobsters and Fish
Pick up a fresh caught lobster, haddock, halibut, cod, sea scallops, swordfish, sushi grade tuna, trout, Atlantic salmon, wild salmon, Arctic char, shrimp, lobster meat and crab meat.
Pre-order: topnotchhull@comcast.net.
Deadline: Friday, 6 PM
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Chase Hill Farm & Creamery
"We will bring 100% grass fed beef, pastured pork fed grain and whey, and pastured chicken fed organic grain.
We make our cheese from our own 100% grass-fed certified organic raw cow's milk. Hand-crafted in small batches, our artisan cheese is cave-aged on the farm in Hardwick."
Preorder: Email: chasehillfarm@gmail.com.
Deadline: Thursday, 8 PM
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Clarke's Cakes & Cookies
Clarke's Cakes & Cookies offer guilt-free vegan treats that are delightfully delicious! As a woman-owned, family-supported business, our mission is to provide ethical plant-based products that do not compromise flavor and texture. At the heart of it all, we are the new generation bakery with good old-fashioned taste!
NEW this year: Now serving hot chocolate!
https://www.clarkescakesandcookies.com
Deadline: Thursday, 6PM
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Del Sur Empanadas
Looking for hot lunch while shopping at the market? Visit Sebastian Corbet and he can serve you delicious empanadas:
Fabiola's: Chase Hill Farm beef & cheese
NMC: chicken, poblanos, cheddar & corn
X-K: ham & cheese
Green Power: spinach, cream cheese & hard boiled eggs - Vegetarian
Sweet Me: caramelized onions & goat cheese - Vegetarian
Bolivian Peas: sofrito mixed with poblanos, corn & garbanzos - Vegan
https://del-sur-main-kitchen.square.site
Deadline: Friday, noon
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Doris' Peruvian Pastries
Alfajores, Coconut Alfajores, Alfajores Dipped in Dark Chocolate, Cocades (macaroons - gluten free) Rosquitas (cookies w/anise seed), Orejitas (small elephant ears) and Milhojas (pastry dough in layers filled in layers with Dulce de Leche), Strawberry Puff and Pionono.
peruvianpastries@gmail.com.
(in notes: "for pick up at Wayland F Mkt")
Deadline: Thursday, noon
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Evie Cakes
Evangeline Wilder has a bakery located in Fitchburg.
Her delicacies include
- Cupcakes - vanilla, peppermint, snickerdoodle, gingerbread
- Cookies - chocolate chip, chocolate crinkle
- Brownies - M&M, plain
- Cocoa bombs
- Artisan Italian bread
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Farmer Foodie
Introducing your kitchen's newest bestie, Farmer Foodie Cashew Parm.
It's deliciously vegan and versatile!
Elevate your dishes with our Golden Chedda and Italian Herb Cashew Parm flavors.
Our Parm is packed with flavor, stemming from creamy organic cashews, and enriched with B vitamins and essential nutrients. Unleash your culinary creativity with generous sprinkles of our Parm on your favorite pasta, pizza, vegetable, and even popcorn dishes.
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Flores de Café
The coffee you purchase has gone from the tree to the final product in days: hand-picking the beans and roasting all happens on our small farm.
Enjoy and cup of coffee while you stroll through the market!
Prorder:https://www.floresdecafe.com/farmermarkets/
Deadline: Tuesday 8 PM
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Foss Farms
"It’s the little things that let us craft the perfect sauce. A sauce so clean and so simple, we’re proud of every jar we make.
There are only five ingredients in our marinara - no sugar added, gluten free, vegan and low sodium."
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Fräulein's Bakery
Lilly and Mona make authentic, organic German pastries. Handcrafted in small batches, bursting with distinct flavors. Choose from a large selection of German pastries! Kekse, Tarts, Kuchen, Gebaeck and Strudel.
Special Orders are available.
https://www.frauleinsbakery.com
Deadline: Thursday, 11 AM
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From Jean With Love
Growing up, I have fond memories of a hot fudge dessert topping my mother made to the rave reviews.
I support local businesses, sourcing the cocoa and cream used in my toppings from small local suppliers and farms—the result: A balanced sweetness and an ultra-creamy texture.
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Fully Rooted
Fully Rooted is a raw cold-pressed juice company which brings awareness, health and vitality to the consumer one glass of juice at a time."The body is capable of not only healing itself but also can prevent health conditions as well with proper balance and nutrition of mind, body and spirit!" Juice, juice shots and kombucha.
https://fullyrooted.com/shop/
No order minimum
Deadline: Wednesday, 6 PM
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Golden Rule Honey
All of the honeys we sell at Golden Rule Honey are raw, unfiltered, and never heated above the temperature inside the beehive. Besides killing naturally occurring enzymes, heat destroys the esters of the plant nectars that give honeys their complex flavors.
https://beeuntoothers.com
Deadline: Friday, noon
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Grateful Tastes
Crafting artisanal spreads for more than just breads since 2017 from hyper local, New England only producers, plus our raw honey, and pure New England maple syrup.
Preorder: Email gratefultastes@gmail.com
Deadline: Friday, noon
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Great Harvest Bread
Bread to choose from includes: Apple Pie, Brushchetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey
Whole Wheat, Pepperoni and
Old Fashioned White.
Pick up scones, cookies and baking mixes, too!
Preorder:
http://wickedgoodbread.com
(choose 'Wayland Market')
Deadline: Friday, 6 PM
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GRIA Food Company
GRIA sources only the best Organic and Fairtrade produce from the continent of Africa, supports agricultural development in the regions they source from, and brings delicious snacks directly to their customers.
Creator Joshua Reed-Diawuoh currently offers a range of delicious cashew snacks, from traditional favorites to bold and exciting flavors.
Choose from Roasted Plain, Roasted Salted, Hot Honey, Cinnamon Sugar,
Spicy Garlic and Rosemary Salted
Cashews.
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Hale Bone Broth
Using the highest quality ingredients,
we create bone broth that includes a unique blend of minerals and nutrients that your body needs. The rich,
delicious and buttery flavor is exactly what yor taste buds crave.
I have always had a passion for health and fitness, but I was missing how it contributed to my overall well-being. I was looking for a way to help me recover and refuel from the day-to-day wear and tear physically, but really what I needed was a way to enhance my life with the right nutrients and minerals to support a healthy lifestyle
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Hillside Harvest
Born in Cypress Hall, a small town high atop the Red Hills of Kingston, Jamaica, Kamaal Jarrett learned to appreciate the simple things. Later, he moved with his parents to Milton, MA, and settled between Boston and the Great Blue Hill mountain range. Growing-up, Kamaal showed an inherent love for food; watching endless hours of PBS cooking shows and spending the summer hours with his Aunt Elaine in her Egleston Square bakery and Caribbean restaurant. Come sample Hillside Harvest four hot sauces and two marinades.
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Holy Moly Snacks
We will bring our beef chips made from scratch at our commercial facility in Manchester, NH. When you explore our website, you'll discover a wide range of mouthwatering beef chip favors that are perfect for any occasion.
Whether you're looking for a mid-afternoon pick-me-up, a pre-workout boost, or a snack to share with friends and family, we've got you covered.
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Lilac Hedge Farm
We believe in community, food raised with integrity, and being good stewards of the land. We are devoted to farming our way because we believe that the earth’s most delicious, healthiest foods are created when farmers work in harmony with nature. On the farm we raise beef, pork, lamb, chicken, turkey and duck on a pasture-based system from birth to processing.
https://lilachedgefarm.com
Click on the "Start Shopping" tab. Deadline: Wednesday, 11:59 PM
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Luluna Kombucha
Luluna Kombucha is micro-brewed with fresh organic ingredients and the fruit and herbs are always local when in season.
Flavors change weekly. Get yours fresh on tap at the Market.
"THE FINEST TEAS. LOCAL.
ORGANIC. TINY BATCHES.
NEVER FORCE-CARBONATED.
AUTHENTIC. CRAFT. KOMBUCHA."
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Madagascar Vanilla
Paula's home brew homemade Madagascar Vanilla aged for 1 full year. You can reuse the beans!
Also homemade: Babka: Chocolate, Apple and Pecan made in our certified kitchen in Concord.
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Magic Bites
Atilla and Elif Ozkefeli run a family-owned and operated café & bakery shop in Arlington with specialty Mediterranean
and Middle Eastern vegetable side dishes. They will bring us an extensive selection of
Mediterranean dips, salads and spreads.
Every product is prepared and baked from scratch with real, healthy and first quality ingredients; no fake additives, preservatives or mixes.
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Mahalab Bakery
Mahalab Bakery offers artisanal Mediterranean products with a twist:
Mediterranean Savory Baked goods ( Fatayer and Sfia), Flatbread (Focaccia verity, Lavash and Pita), Savory Spreads and Mediterranean spices.
Our baked goods are naturally fermented and filled with quality ingredients.
Established in December 2019, we strive to indulge the Greater Boston area with a new taste of savory baked goods.
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Meadowfed Lamb
We are very happy to have Rachel and Matt from Meadowfed Lamb return on Saturday.
Look for: yarn naturally dyed and undyed, wool sponges, eggs, lamb (chops, roasts, offal, sausages), chicken (whole chickens, halves, prices i.e. wings, drumsticks, boneless breast, etc.) and chicken livers, necks and feet.
Also from the farm: frozen blueberries
and sheepskins when available.
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Mei Mei Dumplings
We’re a dumpling business that strives to be a good company in every sense of the word. That’s why we source our ingredients carefully and put our community at the center of everything we do.
Learn the art of the handmade dumplings at our Dumpling Factory in South Boston.
You’ll learn everything you need to make delicious dumplings from scratch.
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Mother's Kitchen
Our marsala allows anyone to quickly make delicious, authentic, and healthy homemade curries that taste like they have been cooking for hours. Most Indian restaurants pour on the cream and butter to make their food taste better. Homemade Indian curries take time to slowly develop the flavors that make them both delicious and healthy.
At Mother’s Kitchen, we do most of the work, so you can shine.
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Mycoterra Farm
*** vendor is a HIP provider
Mycoterra Farm is located in South Deerfield MA. Julia Coffey, founder and owner, has been a mycology enthusiast for many years. With a passion for growing things and wanting to grow a business of her own, she decided a mushroom farm would be an excellent complement to the Pioneer Valley’s robust local agricultural economy. Buying Mycoterra mushrooms keeps your dollar local and supports local farming and sustainability. Mycoterra mushrooms are handcrafted in small batches and picked fresh for delivery. We take pride in producing diverse varieties of quality gourmet mushrooms.
https://mycoterrafarm.square.site
Deadline: Thursday, midnight
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North Brook Farm
Established in 1997, North Brook Farm is a small alpaca farm, located in Central Massachusetts. Our focus is to bring you quality USA made alpaca garments and housewares, some hand made, others produced by our local co-op.
As temperatures drop, the insulative properties of alpaca are apprieciated.
We have a variety of alpaca items to help keep you warm and beat the rising costs
of heating your home.
https://northbrookalpacas.com/shoppe/(Pickup at the Wayland Farmers' Mkt)
Deadline: Friday, noon
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Nüssli118
"We are raw, vegan, gluten and dairy free snack company that incorporates sprouted nuts. Nüssli” means “little nut” in Swiss German, the language of Maximilian Bircher-Brenner, who was a pioneer nutritionist. 118° is a staple in the raw-food community - it is the highest temperature to which raw foods can be heated or dried, and still maintain their living nutrients."
https://nussli118.com/collections/all
Deadline: Thursday, 5 PM
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Piping Plover Baking
Erin Silvia grew up baking by her grandmother’s side. Her grandmother, Martha not only taught her to bake, but also the importance of touching people’s lives through baking.
Erin bakes everything both gluten free and vegan so that more people can enjoy pastry in their every day lives: breakfast pastries, cookies, bars,galettes, pies, tarts and granola.
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Red Fire Farm
*** vendor is a HIP provider
"At Red Fire Farm, we’ve been growing with certified organic practices since we opened in 2001.The farm produces a wide diversity of vegetables, flowers, fruit."
Wayland Winter Market attendees have enjoyed fresh lettuce, lettuce mix, spinach, kale and other greens for years from Red Fire.
This year we are offering pre-orders for bulk amounts of produce and jar goods. Orders should be done via the Red Fire Farm website. Follow directions at this link in order to place an order.
https://www.redfirefarm.com/find-our-produce/bulk-orders/
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Round Table Farm
We are two young farmers who have over a decade of farming experience on farms throughout New England and the Midwest. Archer and Marlo are both proud queer and Jewish farmers who are passionate about building community, crafting beautiful products, and working in tandem with the land.
We currently make four kinds of small batch, raw milk, aged cheese.
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Say Cheese Food Truck
Say Cheese is going to be with us every week for the remainder of our season,
plus both Sunday Farm Fiber Days -
January 21 & March 3!
They are a family owned and operated grilled cheese food trailer that caters to any type of event you can think of!
Based out of Worcester they are happy to travel all over New England making gourmet grilled cheese sandwiches with the cheesiest and most fresh ingredients.
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Smith's Country Cheese
"Each day, our family is committed to providing the best care for our cows, making quality cheeses for our customers, and taking care of the environment that has given us so much.
We invite you to experience the delightful difference in true local, farmstead cheese."
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Song Sparrow Farm
Song Sparrow Farm will bring our cold iced teas in glass jars, and switchel, which we make by combining apple cider vinegar shrubs with tea!
We’ll have hot cups of tea on site to keep everyone warm!
We will also be bringing out an array of pickles, tinctures, and elixirs!
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Still Life Farm
Resting on the historical Hardwick Poor Farm c.1850, we are reinvigorating tired pasture land into fruitful orchards, small fruit and vegetable fields.
The farm brings an impressive selection of vegetables as well as apples. Such a treat in winter!
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Sunfox Farm
We are the newest farm in Concord, NH, cultivating sunflowers for oilseed production, and offering a wide range of herbal teas and herbs & spices.
In the coming year, we’re excited to continue growing and learning as sustainable stewards of the land.
We’ll continue to host our community-focused agritourism events, and we even hope to expand our farm-to-table dinners! There may even be some new products coming soon. 🌻
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Tex Mex Eats
Amanda Escamilla grew up on the Gulf Coast of South Texas fueled on traditional, authentic Mexican food, grilled meats and fresh seafood. She takes pride in her "Texachusetts" flavors that combine Mexican dishes with local ingredients.
Handmade Tamales (Traditional Pork, Bean & Cheese, Farmers Vegan), Fresh Salsas,
Chili Beans (Beef or Vegan), and Cheese Enchiladas.
www.txmexeats.com
Choose the free pick up option in the shipping section. Deadline: Friday, 3 PM
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The Bagel Table
We offer our "crispy on the outside,
chewy on the inside" bagels.
Varieties: Plain, Egg, Wheat, Honey Grain, Marble, French Toast, Jalapeño Cheddar, Veggie, Cinnamon Raisin, Poppy, Sesame, Asiago, Onion, Wheat Everything and Everything. We also make English muffins and challah bread.
ordermybagelswayland@gmail.com
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The Bone Sauce
"We'll have bottles of your favorite National Award Winning sauce, and we're selling six grilled to perfection chicken wings slathered in The Bone Sauce. Yes, grilled and slathered on-site! These delectable wings will come alongside one complimentary two-ounce portion of your choice of Blue Cheese or Ranch dressings. It's not every day you get to experience the traditional sauce, fully prepared, that won the National Chicken Wing Festival competition in 2017."
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The Hyve
We source from farms near you. Buying ingredients we smell, touch, wash, peel, slice, cut, roll, stir, roast, poach, grill, smoke, sift, whisk, brush and bake.
Check out our new options for 2024!
Preorders:
https://app.barn2door.com/foodatthehyve/all?sellerSubCategories=66882,66881,66883,66884
Deadline: Thursday, 5 PM
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The Roasted Granola
Each batch of our granola is made by hand. It is not too sweet, contains healthy nuts and seeds, has a touch of quinoa and Greek olive oil.
Flavors: Original, Hazelnut Cacao, Maple Pecan and Gluten Free.
Also: Granola Bites, Chocolate Granola Bark, Dark Belgian Chocolate Ginger Bark.
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Uncle Joey's Cannolis
"Our primary goal is and always will be to exceed our customer’s expectations by utilizing high quality ingredients and offering exceptional service!"
Since 2018, Uncle Joey’s Cannoli has been providing a delicious variety of fresh filled cannoli for farmers’ markets, festivals, town fairs and private functions such as weddings, birthdays, corporate events and much more.
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We Grow Microgreens
*** vendor is a HIP provider
The Boston, Massachusetts based urban farm specializes in growing highly nutritious microgreens and edible flowers using organic and sustainable growing practices.
https://www.wegrowmicrogreens.com/shop-online
Deadline: Friday, 1 PM
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West River Creamery
CHEESE A variety of cow, sheep and goat milk cheeses.
MUSTARD
Maple Bourbon, Garlic, Horseradish, Hot Pepper, Vermont Dark Ale, Spicy Brown, Cranberry
PICKLES Bread & Butter, Dill, Horseradish Dill, Beets, Carrots, Fennel & Onion, Corn Relish. Jalapeno Peppers
Preorder: TEXT 802-375-4796
Email: oskvermont@gmail.com.
5% discount for preorders.
Deadline: Thursday 4 PM.
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Wicked Fruitful
Mal Klesna-Blat creates small batch gourmet, preservative-free and
reduced-sugar artisanal fruity teas,
fruit spreads, and fruity desserts handcrafted with a European flare from natural premium ingredients sourced as locally as possible and sold in eco-friendly packaging.
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Wild Fox Pierogi
Focus on fillings, not on dough
Our approach to pierogi is to bring new and interesting flavor combinations to a traditional Polish dumpling. In search of that flavorful journey, our pierogi also tend to be larger than others; giving you more flavorful filling to focus on.
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Winter Moon Roots
Winter Moon Roots in Hadley grows sweet and colorful carrots, beets, turnips, parsnips, radishes and rutabaga.
Come meet second year owner Rosendo Sanitzo who has worked side by side with Michael Docter for many years at the farm in Hadley.
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Weekly SNAP Match available
We are able to double your available SNAP benefits weekly up to $15. That means when you receive $30 in tokens, only $15 will be deducted from your card.
How can I find out if I am eligible for SNAP?
Visit the DTA Connect Screening Tool. Apply online at DTAConnect.com.
See the list of vendors participating below.
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Our sponsor, Russell's Garden Center welcomes dogs in the store. However, during Market hours, the Wayland Board of Health has asks that we keep all pets from visiting. Thank you for your understanding.
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The Wayland Winter Farmers' Market takes place
weekly on Saturdays from 10:30 AM to 2 PM, January 6 through March 9, 2024. The Sunday Farm Fiber Days take place on January 21 and March3, with extended hours: 10:30 - 3:00.
Russell's Garden Center
397 Boston Post Road
Wayland, MA 01778
508-358-2283
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