SHARE:  
 




James at the Mill Restaurant
Thursday,  May 18th, 2017
reception  6:30 pm
dinner  7:00 pm
$130 per person plus applicable tax and gratuity
  

Make this Thursday SOMETHING EXTRA SPECIAL! Come and enjoy our next wine dinner, featuring an extraordinary selection of wines from HONIG
Honig Napa Wines

Our special guest will be Michael Casanova -- Regional Manager for  Honig Winery .   He will take us through an detailed excursion of one of California's best family-owned, sustainably-farmed, solar-powered wineries.

Join Chef Miles James as he prepares, in perfect harmony, amazing courses that truly unleash the essence of each grape varietal. His artistic and acute attention to each course is something only truly understood through experience of his  Ozark Plateau CuisineTM.
 
We cordially invite you to an exquisite evening between friends and enthusiasts. We look forward to seeing you soon.
 
Cheers!

  
Call 479.443.1400 for your reservations today!! 
This wine dinner will sell out so don't hesitate!!


Honig Winery Wine Dinner 
at James at the Mill Restaurant
Thursday, May 18th, 2017
 
About Honig Wines

The Honig family are leaders in sustainability, both in the vineyard and the winery, and what began as a small "garage" winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business.
Winemaker Kristin Belair focuses production solely on Sauvignon Blanc and Cabernet Sauvignon, and Honig wines can be found on the wine lists across the country. Louis Honig's vision of bringing his family together to share in the beauty and bounty of Napa  Valley, while producing outstanding wines, has become a reality.
Honig Winery
Honig Winery

"Treat yourself to a delightful evening of fine cuisine and excellent wine."
- Chef Miles James

Know someone else who would be interested in this special?
with family and friends.

Did someone share this email with you? Sign up to receive our emails.