Saturday may be in the sixties but get ready to sizzle because it's Chile Pepper Day! Check out the rainbow of hot peppers offered by our farmers, and peruse the fiery lineup at Fractured Hot Sauces.
From Habanero Honey Bacon to Devil's Horn Pickles, the market will be ablaze with spicy specialties.
Need to cool down? There will be plenty of fresh squeezed lemonade and just pressed apple cider!
Oh, and we're finally bringing back some EFM merchandise. Stop by the EFM INFO Tent (by the foot bridge) for canvas totes, hoodies and more.
*Don't miss our contest at bottom of the email - WIN a CUTCO Knife!
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Special Guest
Fraktured Hot Sauces by Gosh Run Farm
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There won't be a hot-pepper eating contest this year but you'll find plenty of heat at Fraktured Hot Sauces! Featuring award-winning farm-crafted hot sauces and hot pepper products made from peppers grown on their family farm. Their seed to sauce approach ensures quality control and best practices every step of the way. The farm is located in the Goshenhoppen region of Montgomery County Pennsylvania, about 40 miles northwest of Philadelphia. Psst... start your holiday shopping - this will be Fraktured Sauces one and only market appearance! See More
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Grown with Love
Fresh Produce, Plants & Flowers
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Celebrate the last sizzle of summer with the fiery flavors of chile peppers, hot sauce and salsas. Here's where you'll find the heat:
Scholl Orchards: Jalapeños, Cherry bomb, Hot inferno, Poblanos, Ghost pepper, Habaneros, Carolina reaper - plus hot sauces
Phillips Farms: Jalapeno, Serrano, Habanero, plus their own farm-made Salsa (medium and hot)
Backyard Growers: Cayenne, both large and small, Habenero, Burning Bush, Mad Hatter, Hot Banana, Hot Cherry, Jalapeño, Red Chili, Red Thai, Scotch Bonnet.
Cabbage Throw Farm: Jalapenos. Salvaterra's Gardens: Poblanos, jalapenos
Farmstand Recipes: Picked hot peppers, bbq sauce and more
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Salvaterra's will be featuring poblanos and jalapenos for Chile Pepper Day, along with their usual lineup of lettuce mix, arugula, head lettuce, collards, kale, bok choy, parsley, dill, cilantro, basil, cabbage, eggplant, bell peppers, sweet Italian frying peppers, spaghetti squash, butternut squash, yellow onions, red potatoes, red beets, carrots, scallions, tomatoes, cherry tomatoes. |
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Phillips Farms
Concord Grapes, Raspberries and Honeycrisps!
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Concord Grapes are at Phillips Farms this week! These flavorful and aromatic grapes do have seeds, however their famous robust taste makes them one of the most requested grapes of the season. They are perfect for making grape jelly, grape juice and so much more. Other fruits available this weekend at Phillips Farms: Raspberries, Honeycrisp Apples, Asian Pears, Seedless Grapes, and several varieties of apples including Gingergold, Gala, Fuji, McIntosh, Autumn Crisp, Crimson Crisp, Blondee, and Cortland. Apple Cider will also be available. Vegetables you will find this week at Phillips Farms include: Butternut Squash, broccoli, arugula, Jersey tomatoes, green beans, cucumbers, eggplant, peppers, zucchini, carrots, kale, beets, onions, garlic and more. Coming soon: Cauliflower and Romanesco.
Credit cards accepted. Online ordering available at www.FellowFarmer.com. Choose Easton Farmers Market as your pickup location. $20 minimum order requested. |
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Cabbage Throw Farm
Baby Bok Choy is Back!
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The last week for sunflowers but more fall favorites are returning, including Cabbage Throw's famous baby Bok choy and turnips. Heirloom tomatoes are still ripening, salad greens are becoming more abundant and lots of herbs are available for soups, stews and roasts. As the weather gets cooler, Cabbage Throw Farm will be busy with their the last plantings of the season. This weekend they will also be bringing beets, radish, cooking greens and more! |
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Scholl Orchards
LAST weekend for peaches!
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Last week for yellow freestone peaches and nectarines. Watermelon and plums are winding down too. Honeycrisp apples are here but don't ignore the other boys...Gala, Macs, Crimson Crisp, and Fuji.
On the veggie side you'll find beefsteak tomatoes, cherry tomatoes, plum tomatoes (bulk available for canning), string beans, zucchini, broccoli, cauliflower, cabbage, cukes, eggplant, peppers, onions and more!.
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Holy Cow Farm
Dahlias for Days...
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The flower season is winding down for the year at Holy Cow Farm. They will be at the market for the next two Saturdays, so now's your chance to pick up your last bouquets of the season. Their many varieties of Dahlias will be the stars for the next two weeks. They love the cooler nights and warm days, just like farmer Jenn! Other fun fall colors will be in the mix as well, and you can purchase smaller bunches of single varieties if you like to mix and match at home. Come on out and enjoy a cool morning by the river with some local blooms.
Pre-order here:
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The Backyard Growers
Potato Blues
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This week's freshly dug potato is the Adirondack Blue potato. It is round to oblong but can be slightly flat. It seems to be more purple than blue though! It is moist and flavorful. It is superb for mashing or salads and is a favorite in taste tests. The "blue" flesh color holds well, especially when roasted and it is very high in antioxidants. |
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From the Creamery
Cheese,Yogurt & Butter
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Raspberry Ridge Sheep Creamery
Ricotta Returns...
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Ricotta is back! Made from Raspberry Ridge's sheep's milk, this creamy cheese has extra sweetness from the fresh sheep's milk. And since raspberries will only be around for a few more weeks we thought we'd share this recipe for Raspberry Lemon Ricotta Muffins. They're delicious and perfect for a quick breakfast!
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Pasture Raised
Meat & Eggs
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Breakaway Farms
Turn up the Temp with this NEW Sausage!
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Team Breakaway knows that you love to try new things, which is why they’re excited to share with you the latest and greatest;
Chorizo Verde Pork Sausage - made with Pastured Pork and LOTS of green veggies & herbs (Fire Roasted Serrano & Poblano Peppers from Fifth Month Farm, Tomatillos from Teprovich Farm, Cilantro, and more)!! This sausage is a loose, crumbling sausage, great for tacos, nachos, or tossed with some scrambled eggs!So, tap into your adventurous side and try something new this week!
Pre-orders must be received by 1pm on Friday. Simply visit www.breakawayfarms.net to shop online & pick-up at your favorite market! |
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Pie+Tart
Strawbarbs are Back!
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Last chance for Strawberry Rhubarb Crumb Pies!!
This week at Pie + Tart 9” “Strawbarbs” are back for their final appearance of the year. Good old Apple turnovers NEVER fail to please our market customers, so Anne is rolling and baking them fresh for you all once again this week. The decadent “Copycat pie“ is back due to popular demand and with the cooler weather upon us we suggest grabbing a savory dinner pie for your freezer- flavors coming to market this week include Chicken Pot Pie, Corn pudding pie, Cock-a- Leekie Pot Pie, Beef Bourguinonne Pot Pie and others. Don't forget to Scroll down and check out the FROZEN section on the ORDERS link to take advantage of pre-ordering some discounted bargains.....
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NEW! Handmade garlic twists - featuring Apple Ridge's buttery croissant dough, rolled with pecorino cheese and fresh garlic! |
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Farmstand Recipes
A Delicious Collaboration between the Highmark Farmstand and the Easton Public Market Kitchen
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Chef Scott is is on fire! This week is all about peppers! Look for Togarashi zucchini pickles,
Devils horn pickles, Acid rain (spicy tear drop peppers), Pickled Trinidad Scorpion pepper, Sweet heat, Gardens of fire (spicy pickled veggies). These make great Christmas gifts for the chile heads on your list!
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Fermented I Crafted I Brewed |
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Fieldstone Coffee Roasters |
Happy Fall! With Fall brings all things Pumpkin Spice! Stop over at Fieldstone and Check out their Pumpkin Spice on Nitro along with their fabulous Organic FCR House Nitro! No pumps, no sugar, no fluff. Growler fills of Cinnamon Cold Brew Concentrate and Organic FCR House Concentrate will be available too.
Please enjoy the Pre-Order Option Online at FieldstoneCoffeeRoasters.com and use Code: papickup for contactless pick up and faster service. Bags of Single Origin Organic Fair Trades coffee, and their famous c.1752 Historic Blend, and 18042 Blend will be available to purchase online as a pre-order or at their stand. Please note that all teas are also available for pickup through the online preorder option
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Teels Hill Soapworks
Moisturizers for Drying Weather
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As the weather changes your skin may be changing too. Your skin needs more moisture as it gets cooler and drier outside. Here are two soaps that may help. My Sweet Oats has the healing soothing properties of oatmeal and calendula petals. My Honey Rosemilk soap is made with buttermilk, honey and natural beeswax. All these sealing ingredients hold in moisture and keep skin from drying out. My Shea Butter Body Butter is unscented and good for any dry area from head to toe. Gardener's Hand Soother is shea butter and cocoa butter and scented but with myrrh and tea tree essential oils. It works great for your hands and the dry areas around your nails. |
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The Bubbly Goat
Fall Fragrances!
This weekend The Bubbly Goat returns with all new Fall Scents in their Goat Milk Body Cream, Lotion, Soap, and Sugar Scrub. Fall fragrances include: Fresh Apple, Caramel Apple, Pumpkin Patch, Autumn Delight, and Pumpkin Vanilla. Stop by their table to check out all their new scents and skincare products!
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Neil's Sharpening Service
Bring your knives, scissors, garden loppers, garden shears, rotary lawn mower blades, reel mower blades, hair clippers, animal clippers, axes & hatchets, planes, drill bits, circular saw blades, chain saw chains (and the list goes on) to EFM. Check out Neil’s website for more information on pricing and services.
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*CONTEST ANNOUNCEMENT*
WIN THIS KNIFE!!!
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For your chance to win one of CUTCO‘s best selling knives, the Trimmer:
1) LIKE this post
2) Share this post
Winner will be randomly selected on (Friday Sept 18th) and can claim their prize at the EFM information booth on Saturday September 19.
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How to Get to the Market's FREE Parking Lots:
Since Larry Holmes Drive is closed to traffic during the market hours, you'll need to access the parking lots at Ferry & Second Streets (turn right off of Ferry St., just past the US Post Office), or via Green and Northampton Streets (turn at the Grand Eastonian Hotel). Signs are posted.
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Thank you to our Sponsors
for Supporting our Local Food System
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Easton Farmers' Market
Scott Park
130 Larry Holmes Drive
Easton, PA 18042
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Easton Farmers' Market is program of
Greater Easton Development Partnership
610.330.9942
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