It's that time of year again!!! Houston Restaurant Weeks starts August 1, 2021 - September 6, 2021. This menu is available in dining, curbside, to go or delivery!
3 Course Meal for $35.00, $3.00 per meal will go to the Houston Food Bank!!


 
  $35 PER PERSON
Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for curbside options.
Beverages, tax & gratuity are not included unless otherwise noted
 
 
First Course

THAI SHRIMP BISQUE
Coconut based Thai shrimp bisque topped off with cilantro

SEARED AHI TUNA
Sushi grade ahi tuna seared put on top a bed of fried rice in a dragon fire sauce

LARB NUA OR GAI THAI SALAD
Finely chopped beef or chicken tossed with cilantro, shallots, green onion and rice powder in a fish sauce vinaigrette dressing

LOBSTER & GOAT CHEESE DUMPLINGS
Lobster and goat cheese stuff dumplings, garnished with avocados and topped with pineapple curry sauce

BEEF OR CHICKEN SATAY KABOBS
Beef or chicken skewers served with peanut sauce

Second Course
Choice of meat or seafood
(Chicken, Beef, Pork, Shrimp, Scallop, Snapper or Vegetarian)

KAO PAD (THAI STYLE FRIED RICE)
Thai style fried rice with egg, tomatoes and green onion in an oyster soy-based sauce

PAD MED MAMMUANG (STIR-FRY CASHEW)
Hoisen based sauce sautéed with mushrooms, onions, snow peas, water chestnuts and cashews

PAD PAK NAM MUN HOI (VEGETABLE STIR-FRY)
Vegetable stir-fried with garlic and onion in an oyster soy-based sauce

KANG KEO WAAN (GREEN CURRRY)
Thai green curry made in green chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves, served with bamboo shoots and or squash and zucchini
 
KANG KARI (YELLOW CURRY)
Thai yellow curry with curry powder, potatoes, onions and cashews, with a hint of cumin, turmeric and cinnamon
 
RAAD PRICK
Delicate Thai basil red curry sauce

Third Course

CHOCOLATE CAKE

STRAWBERRY WITH SWEET STICKY COCONUT RICE
Coconut sweet sticky rice topped with fresh chopped strawberries

CHEESECAKE TOPPED WITH MANGO PUREE
Cheesecake topped with mango puree