|
Gene Expression Analyses Reveal Mechanisms of Inhibited Yellowing by Applying Selenium-Chitosan on Fresh-Cut Broccoli.
The study investigated the effect of selenium-chitosan coating on fresh-cut broccoli yellowing in storage by focusing on phytochromes and chromatic aberration. Gene expression of chlorophyll (POR, CAO, HO, CHLI, NYC1) and carotenoid (VDE, CCS, LCYE, ZEP, HYD) metabolism and transcription factors were checked by the RT-qPCR technique.
Results showed that selenium-chitosan slows down h° reduction, ethylene release, and respiration. Tests showed that the treatment inhibited chlorophyll degradation and carotenoid biosynthesis by lowering the expression of several associated genes like HO, CAO, VDE, HYD, and the transcription factors. Magnesium chelatase subunit I and (LCYE) genes had higher expression.
The results of studying the molecular mechanism underlying selenium-chitosan inhibition of fresh-cut broccoli yellowing can improve shelf-life and marketing economics.
Click here to read the full paper |F-940 Store It! Gas Analyzer
|