Fresh n’ Lean
, a purveyor of organic ready-to-eat meals, has introduced an on-the-go fridge for employees as part of subsidized corporate wellness plans.
The SmartFridge service offers participating companies on-site access to ready-to-eat organic lunch options, including meals prepared with fresh fish and steak, for under $10.
“Every meal in our SmartFridge solution beats unhealthy chain restaurant options, both on price and convenience. Providing affordable, accessible, wholesome meal options is one of the best things you can do for your employees,” said Thomas Asseo, co-CEO of Fresh n’ Lean.
The refrigerators utilize a smart tablet for simple, rapid ordering and are restocked weekly. There are more than a dozen lunch options available including roasted asparagus with dill aoli and sustainable salmon, orange glazed cage-free chicken breast with broccoli, harissa grass-fed steak with brown rice and Brussel sprouts. Depending on the company plan, meals can start as low as three to six dollars.