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Without a clear definition or agency jurisdiction, industry has been left to fill the gaps while regulators have been playing catch-up.
To determine the regulatory compliance requirements of these items, it is critical to focus on three key aspects:
- Who produces (and packages) the final product - is it a USDA establishment, an FDA registered facility, a commissary, or grocery retailer?
- How does the consumer purchase the item - online, in person, or by an automatic subscription - and what information do they have available at point-of-purchase?
- How is the item delivered to the consumer - direct mail, grocery pick-up, third-party delivery, or in-store, and what is on the final consumer package?
Understanding these questions builds a framework for determining the regulatory requirements to which your products packaging will be subject.
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Come hear top lawyers on Meal Kit & Home Delivery nuances at the
Food Label Seminar in Chicago
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Meal Kits, Retail & Home Delivery Evolution
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| Ryan Fournier |
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Thursday, October 10
To help industry unpack the latest developments,
Prime Label Consultants
is partnering with
Morgan Lewis
to present a seminar on Food Labeling Issues and Emerging Trends on October 10 in Chicago.
At this seminar,
Ryan Fournier
, an Associate at Morgan Lewis in Washington DC, will give his insights into the regulatory complexity and requirements of this evolving area.
Ryan
's presentation will cover:
- Market Trends & Growth
- Meal Kit & Home Delivery Jurisdictions
- Retail Store Exemptions
- Locally Sold, Direct-to-Consumer & Online Marketplace Nuances
- Interaction of USDA, FDA, State & Local Regulatory Agencies
- Enforcement Takeaways
This seminar will also address other developing regulatory issues such as Legal Trends (bioengineered & CBD), States Dictating Standards, Class Action Labeling Lawsuits, and International Trends & Risks amongst other pivotal labeling developments.
Ryan advises clients on matters relating to the FDA, USDA, and TTB. Clients regularly seek his counsel on a broad range of legal issues, including compliance, regulatory, and enforcement matters impacting the food and beverage, dietary supplement, cosmetic, drug, animal, and alcohol/tobacco industries.
This year, the food industry is being challenged to adjust to multiple compliance initiatives at once, which are upending over two decades of labeling strategy. Consequently, Prime Label has created these
Food Label Seminars
which serve as
a mid-year update to its annual
Food Label Conference (FLC)
.
Structured as several one day seminars, conveniently located near Chicago's O'Hare airport, the seminars will mirror the FLC's popular blend of trending topics and practical insights.
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Conveniently located near O'Hare Airport in Chicago, you can drive in or fly and spend the night.
Book your stay
here
.
5440 North River Road
Rosemont, IL
847-671-6350
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Registered Dietitian Nutritionist
Continuing Education Credit
Each track has been approved for
5.5 hours of CPEU by the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics.
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Prime Label Consultants has been helping companies navigate food labeling since 1972. Always a thought-leader and pioneer in helping food companies transition to new labeling regulations, Prime Label has distilled its expertise into a working group on technical requirements, tactical lessons learned and industry decision making considerations.
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