Find out which recipes can be substituted part-for-part, which ones might need extra liquid, and which whole grains have the sweetest flavor.
Volume 98 | December 2017
This year we have all the tips and tricks you need to give your time-honored holiday recipes a delicious, whole grain twist. Why settle for ordinary, when you can give your recipes a boost of rich, nutty flavors,
and a boost of fiber and protein too?
Expert Secrets for Baking with Whole Grain Flour
Get the tips you need, including which recipes can be substituted part-for-part, which ones might need extra liquid, and which whole grain flours have the sweetest flavor.
Tis the season for fruitcakes, rugelach, and cookies galore. Although most desserts are fairly nutritionally empty, by tweaking the ingredients we can add necessary fiber, vitamins, and minerals into a food that usually lacks essential nutrients.