A new government proposal to display nutritional labels on the front of food packaging is aimed at helping Americans make more informed choices about what they eat. An eventual side effect, research and expert commentary suggests, could be nudging the food industry to make healthier food, too.
The proposed label is a black-and-white box that shows the percentage of the daily recommended amount of sodium, added sugar, and saturated fat included in a serving, and rates whether a serving has a “low,” “medium,” or “high” level of each nutrient.
The proposed label could be confusing to consumers, said Dr. Christina Roberto. “It’s like pulling up to a traffic light that’s red and green at the same time and you don’t know what to do. It’s low in sugar but it’s high in sodium — is it good, is it bad?” Read more here.
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