In this recent episode of the ATTRA: Voices from the Field podcast, Ty Burk of Westfold Farm in Buda, Texas, talks with National Center for Appropriate Technology Poultry Specialist Kevin Ellis about the value of heritage poultry breeds and why he's an advocate of fermented feed, among other topics.
The American Lamb Board has developed an ethnic marketing toolkit, designed to help educate suppliers, retailers and food distributors about the importance of the US Muslim and Hispanic communities as growing markets. Reaching these markets can help increase American Lamb awareness, consumption and sales. The toolkit includes: a sales presentation, new recipes and images, and a pasture to plate collateral piece. For more information visit the American Lamb Lovers website.