IHN Graduates Making A Difference In Our Community!
Ricky Mehta is the founder of Ergogenics Nutrition, which was developed to meet the needs of athletes and conscious shoppers. They develop plant-based athletic nutrition products derived from organically grown, nutrient-dense foods, that are freeze-dried raw to prevent nutrient loss. Their goal is to help you improve your performance and health, increase your energy, and support you on your fitness journey.
Jessica Khalil runs her own online nutrition practice, Wholistika, where she offers mindful meal planning and personalized holistic protocols. Jessica focuses on emotional eating and self-development to improve the relationship that her clients have with food, as well as the relationships they have with themselves. In addition, she also incorporates non-toxic beauty into her practice.
Lorraine Schmid is the founder of Thyme Again Gardens, a 115 acre working organic fruit, vegetable, grain, and animal farm, and bed and breakfast located in rural Prince Edward County. While enjoying their stay, guests can also enjoy holistic nutrition programs including customized dietary counselling, personal/family meal planning, interactive cooking classes, and rejuvenating reflexology treatments.
See the inspiring work of our graduates in the field of holistic nutrition!
|
|
Lisa Pitel-Killah Shares Material From Her Con Ed Course
Join us Tuesday, May 10 at 7:00 PM ET/4:00 pm PT for a 1 hour webinar, as Lisa Pitel-Killah presents a detailed analysis of calcium! Calcium regulates cell permeability, maintains pH balance, and plays a role in muscle/nerve contraction. Osteoporosis, osteoarthritis, inability to lose weight, and blood sugar dysregulation are just a few of the issues that may arise from calcium that has been deposited in the tissues. One way to identify this issue and support the body is with HTMA (Hair Tissue Mineral Analysis). Lisa will share and teach insights on a commonly seen pattern on HTMA that may lead to all of the listed issues, plus what you can do about it.
Read More When You Register Below:
|
|
Brett Hawes Shares Material From His Con Ed Course
Join us Monday, May 16 at 7:00 PM ET/4:00 pm PT for a 1 hour webinar, as Brett Hawes presents how to use functional lab testing and holistic nutrition to help your clients overcome gut infections. Recent advances in our understanding of the microbiome have led to innovative new testing methods to uncover acute and chronic infections as well as a variety of dysbiotic scenarios. This, combined with age-old food and supplement remedies, means practitioners now have the ability to resolve even the most stubborn and complex gut infections.
Read More When You Register Below:
|
|
Practitioner Level & Passionate Public Presentation
Join Sofia Pistrila, as she explores two dynamic and vital influencers in underlying issues of health and disease, the Extra Cellular Matrix (ECM) and the Lymphatic System.
Key Topics:
• Pleomorphism / Terrain Theory
• What is the ECM and its role in homeostatic balance
• The link between ECM and the Lymphatic System, and to what extent their balance and function influences health
• How to recognize symptoms of ECM and Lymphatic System dysregulation
• Causes of the ECM and Lymphatic System disturbance
• Remedies to balance the ECM and Lymphatic System
Read More When You Register Below:
|
|
Last Chance To Register!
Our 51st Annual Conference will be featuring ten presentations from leading orthomolecular clinicians and researchers. Registered participants receive on-demand access to all of the presentation recordings for six months after the conference.
Presentations
• Integrating Nutrition within Critical Care Medicine | Paul E. Marik, MD
• Fatal and Nonfatal Cardiovascular Events after COVID-19 Vaccination | Peter A. McCullough, MD, MPH
• Arsenic Exposure: Mitigation and Detoxification | Joseph Pizzorno, ND
• Detoxification in the Restoration of Brain Health | William Code, MD
• Candida, Diet and Health: A New Twist on an Old Controversy | Aileen Burford-Mason, PhD
• Non-Pharmaceutical Pain Management with Acupuncture, Magnesium & Vitamin D | Linda Rapson, MD
• The Efficacy of Multidisciplinary Approaches in Management of Chronic Pain | Naoko Hitosugi, MD, PhD
• Endocannabinoids for Pain, Sleep, and Deprescribing Opioids | Caroline MacCallum, MD, BSc Pharm
• Psychiatric Medication: Adverse Effects and Withdrawal Strategies | James M. Greenblatt, MD
• Medico-Legal Strategies for Orthomolecular Treatments | Thomas Levy, MD, JD
|
|
We Warmly Welcome You To Attend!
3 Lectures. 2 Time Zones. 1 Day. We have always looked forward to our Open Houses and welcome contact with like-minded company! Save the date—Saturday May 14, 2022 We are bringing the event to you LIVE and ONLINE. It’s our gift to the community interested in improving their wellbeing through holistic nutrition. It's a day of learning that increases your ability to pursue what aligns with your principles and allows you to make informed choices for your health through self-advocacy. The educational lectures parallels what is taught in IHN's diploma program. Faculty members are excited to spend some time with you and answer your questions after their talks! Our Open Houses attract potential students and graduates. Every learning opportunity made available through IHN, is one for us to be together in discovery.
|
|
Recordings will be made available for those unable to attend in global time zones!
|
|
Faculty Feature | Brett Hawes
“The main takeaway from my course that I wish for my students is to think critically about health challenges and to realize what is possible with natural health and nutrition."
We asked Brett what he loves about teaching his courses and what he loves about IHN:
“I love seeing people light up and have those aha moments when something resonates with them. I also love empowering people to live a healthier, vibrant, and abundant life.
I love the tight-knit community at IHN that has built over many years."
Teaching at IHN since 2007
Online ET campus
Currently teaching: Nutrition and Health: The Fundamentals, Digestive Health Practitioner Masterclass
|
|
View The Full Continuing Education Course List For 2022
|
|
Baljinder’s course will provide you an in-depth approach on how to clinically evaluate nutraceuticals on the market! With so many supplement companies, similar looking products, what should be used when will be thoroughly covered. Many product samples will be provided to each student in this course who will be developing supplement protocols in their clinical practices.
|
|
Linda Bazinet combines her scientific background and love of teaching as she imparts wisdom into a practical introduction into endocrinology. Hormones are important in controlling all body activities including growth, metabolism, coping with stress, sleep cycles, digestion, and reproduction. Other topics covered include ketogenic diets, environmental estrogens, PMS, menopause, BPH, and appetite regulation by leptin and ghrelin.
|
|
Longstanding faculty member Kathrin Brunner brings her theoretical knowledge into the practical through her Fermentation Continuing Education course. Each week you’ll ferment along with us step-by-step and each session will explore different kinds of fermented foods and their health benefits. You’ll learn how to create flavours you love and to best integrate these foods into your diet for optimal health.
|
|
This piece needs an encore. It is a full analysis of multiple publications and the honest account of the writer’s own personal experiences when she became sick with Lyme disease. In a June 2, 2019, article (20 minute read), medical science writer Helke Ferrie takes an in-depth look at the research to uncover the link between Lyme Infection, Thyroid Disease, and B12 Deficiency. "What I did not consider, while fighting this second round of Lyme infection, was that Lyme on the brain also harms the thyroid, and drastically depletes vitamin B12 reserves in the liver. Both of those problems are exacerbated by another debilitating condition familiar to chronic Lyme patients – namely adrenal fatigue."
|
|
Tamarind is a tropical plant that produces pods filled with paste-like, sweet-sour fruit. The tamarind pulp is used as a flavor in many traditional dishes in Asia, South America, and the Caribbean. The seeds and leaves are also edible parts of the plant. Tamarind contains polyphenols with antioxidant and anti-inflammatory properties, protecting against heart disease, cancer, and diabetes. Tamarind is rich in vitamins, minerals, amino acids, and beneficial plant compounds. We recommend this tangy Chamoy Sauce using tamarind by IHN graduate Geazul Jove-Viniegra.
|
|
|
|
|
|
|
