Practitioner Level & Passionate Public Presentation
Join Paul Demeda, dedicated to investigating, clarifying, and explaining important nutrition issues and concepts. Gain relevant and useable information, including nutrient and dosing protocols, from lectures by leading orthomolecular experts from around the world with decades of clinical practice.
Key Topics:
• The roles of niacin and NAD, in detoxification, autoimmune and mitochondrial disorders
• Orthomolecular rationale and protocols for addressing chronic stress conditions
• Orthomolecular strategies for addressing alcohol addiction
• Sources of mold, fungi, and mycotoxins, and methods for addressing exposure symptoms
• The role of high-dose vitamin C in viral infections, oxidative stress, and the cytokine storm
• Mast cell instability in disease, and how to address it
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Practitioner Level & Passionate Public Presentation
Join Silvana and Robert as they reveal the hidden secrets of why some people won’t heal even though they’re doing “everything right”.
Key Topics:
• How, in some cases, healthy foods can actually harm the body
• How to avoid acquiring food intolerances
• What causes "cell saturation"
• The gut/brain connection and effects on other body systems
• Why taking supplements can be effective for some, and ineffective for others
• Pinpointing causes of headaches
• Why women can’t conceive and why they miscarry
• That you can essentially become dehydrated although you drink plenty of water
• How to stimulate the Vagus nerve naturally
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IHN Graduates Making A Difference In Our Community!
Naomi Higenbottam is the founder of Bloom Naturally, where she supports women during pregnancy and postpartum through nutrition, and breastfeeding support. She is a Lactation Consultant and Public Health Nurse who works with babies and children. She has a full line of all-natural handmade body care products including body scrubs, aromatherapy roll-ons, lip balms, salves, balms, skin and hair care.
Jen Bino hosts retreats in the quaint neighborhood of Swiss Meadows in The Blue Mountains! She is Co-owner of The Retreat House, a beloved rustic oasis embodying the goal of creating a place for guests to have a moment to breathe and come home to themselves. Guests have seasonal activities to choose from during their overnight stays, from therapeutic spa treatments, meditation, skiing, and belly dancing!
Karen Smith offers holistic healing through clinical nutrition consultations and live blood cell microscopy on her reserve, Six Nations of the Grand River territory. She is the owner of Life Sustainers, a dream come to reality where she offers these services in addition to being a natural health store primarily selling consumer and professional line supplements. Her goal is to inspire one to attain their most vibrant selves.
See the inspiring work of our graduates in the field of holistic nutrition!
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Vanessa Peacock Shares Material From Her Con Ed Course
Join us Monday, May 2 at 7:00 PM ET/4:00 pm PT for a 1 hour webinar, as Vanessa Peacock presents on nutritional therapy for migraines, a painful condition afflicting about 4% of Canadians, a large number of whom seek nutritional and alternative and complementary medicine to improve their health. Learn about how this condition presents, what is really going on in the body and what influences are, and how to differentiate it from other conditions. We will also discuss dietary and nutraceutical recommendations for chronic migraines.
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Kathrin Brunner Shares Material From Her Con Ed Course
Join us Tuesday, May 3 at 7:00 PM ET/4:00 pm PT for a 1 hour webinar, as Kathrin Brunner presents live from her kitchen—as you follow along in yours—how to ferment “Dilly Kraut” and take an in-depth look at the deeply therapeutic benefits of fermented foods. While fermentation has gained in popularity over the years, there are many misconceptions about how they impact our microbiomes and are used to improve health. Knowing which type of ferment, would benefit which type of condition, is essential to recommending them successfully in clinical practice. Moreover, store-bought commercial versions are often misleading and lack the health benefits of those that are traditionally made.
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During his 1 hour webinar on Wednesday April 13, Baljinder Chhoker took the confusion out of choosing supplements. He provided insightful and practical information on how to enhance recovery from trauma, sports injuries and arthritis with supplements, for yourself and in clinical practice. With so many supplementation companies, and each having similar products for various conditions, he provided guidance on how to choose the correct one for your clients. He taught how to safely and effectively recommend these supplements to improve your clinical protocols and your own health.
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Check us out on YouTube for Webinar Replays you may have missed!
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Most of us have no idea what an EDC is or how they impact our lives and our health. Endocrine Disrupting Chemicals can be found everywhere, in items we frequently use, such as shampoos, floss, deodorants, baby products, food, drinks, and household cleaners. The average person is exposed to 100s or even 1000s of EDCs per day, unaware these chemicals could be increasing their risk for disease. Join Petra for a fascinating and informative discussion on the problem with these pervasive chemicals and solutions for reducing your risk. |
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Recordings will be made available for those unable to attend in global time zones!
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View The Full Continuing Education Course List For 2022
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Linda Bazinet combines her scientific background and love of teaching as she imparts wisdom into a practical introduction into endocrinology. Hormones are important in controlling all body activities including growth, metabolism, coping with stress, sleep cycles, digestion, and reproduction. Other topics covered include ketogenic diets, environmental estrogens, PMS, menopause, BPH, and appetite regulation by leptin and ghrelin.
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Longstanding faculty member Kathrin Brunner brings her theoretical knowledge into the practical through her Fermentation Continuing Education course. Each week you’ll ferment along with us step-by-step and each session will explore different kinds of fermented foods and their health benefits. You’ll learn how to create flavours you love and to best integrate these foods into your diet for optimal health.
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Onions and garlic contain phytochemical properties to support cardiovascular health through blood pressure and blood sugar regulation as well as controlling cholesterol levels. In a March 11 article (4 minute read), Dr. Joel Fuhrman reviews results of clinical trials and long-term studies regarding the health benefits of these popular foods. Dr. Fuhrman stated that findings included “[Organosulfur] sulfur compounds from garlic and onions inhibit platelet aggregation in vitro, to help prevent heart attacks by slowing blood clotting”. Dr. Fuhrman recommends that you don’t cut off too much of red onion peel, as the flavonoid level decreases as layers are removed!
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Dates are a fruit grow in clusters on the date palm tree, native to the Middle East. The name “date” comes from the Greek word daktulos, which means fingers. Dates turn brown and wrinkle when fully ripened, resembling a raisin. They are high in natural sugar and fibre, and are often used as a sweetener in place of refined sugar. Dates have an excellent nutritional profile containing several vitamins and minerals, including calcium, vitamin K, magnesium, selenium and folate. We recommend this mouth- watering Raspberry Vegan Cheesecake recipe by IHN graduate Stephanie Singh.
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