IHN Graduates Making A Difference In Our Community!
Erin Milks is the in-house holistic nutritionist at the The Clara Clinic, and the founder of Good Germs. Her clinical practice is focused on using customized nutrition plans and lifestyle adjustments to restore proper digestion, energy production and cognitive function for you to feel your best. Erin also offers 7 day meals plans catered for you, and 12 week 1-on-1 programs tailored towards achieving deep healing.
Nora Debora is a Preconception Health Coach, Holistic Nutrition, and Fertility Awareness Practitioner. Through her company, Naturally Nora, she helps women and couples naturally prepare for pregnancy and have a healthy baby through her 3 month long Master Your Cycle To Get Pregnant Program which creates a healthier environment for conception to occur, along with her 14 day fertility cleanse.
Irina Poli is the founder of Healing With Irina, where she works with both individuals and groups through 1-on-1 sessions and workshops covering nutrition consultations, wellness coaching, holistic cooking, fitness training, and yoga sessions. Irina's focus is not just healing others, but educating them on how to live the healthiest life possible and that every person has the power inside them to make positive change.
See the inspiring work of our graduates in the field of holistic nutrition!
|
|
Two sessions to choose from. Join us for one, or both! They are "ask me anything" style discussions, where we look forward to engaging in conversation. You are more than welcome to connect with us verbally, or if you prefer, pop your questions into the chat or Q&A. See you there!
|
|
Read details on the graphic above or click on the REGISTER button below to learn more for TUE AUG 16
|
|
Read details on the graphic above or click on the REGISTER button below to learn more for WED AUG 17
|
|
Paul Demeda Shares Material From His Con Ed Course
Join us on Tuesday August 16 at 7:00 pm ET/4:00 pm PT for a 1 hour webinar as Paul Demeda presents on the thousands of chemicals in our environment, and how studies show that we have hundred of toxins in our blood. Toxins have been shown to contribute to a wide range of health conditions—both physical and mental. Even though detoxification protocols have been used for thousands of years to help remove disease-causing toxins, people still worry that they are dangerous, unpleasant, or just don’t work. This 1 hour webinar will help take the mystery out of detoxification, so you can stop worrying and start clearing.
Read More When You Register Below:
|
|
We Are Busy Welcoming New Students Every Day!
The more united we are as Holistic Nutritionists in principles and values, the stronger and brighter our future. If you have registered for the September start, you may have already received your Acceptance Package. Online and In-Class students should have their LIVE Virtual Orientation in their calendar—Saturday September 10, 2022. The one-day-only event sets up the spirit and culture of IHN. Register soon, or before August 30th, to start the new semester!
Orientation is a day of connection, alignment and setting your intentions. You will meet your classmates; hear motivational presentations about your emergent body of knowledge in therapeutic food systems and be introduced to your administration teams. You will also watch a video highlighting the life changing benefits of holistic nutrition. When students register they receive pre-recorded videos on IHN’s academic policies, student software systems. critical learning and reading strategies for what is an intense program. This leaves Orientation Day to focus on messages from IHN's Director on how to embrace a new way of seeing and being. Enjoy professional guided meditations, enlightening dedications, grounding exercises, and breakout rooms with engaging and purposeful conversation with your new peers. We wrap up with an exciting look at our guest speaker series, continuing education programming, cooperative placements/practicums, employment opportunities, and your future in Holistic Nutrition.
Want to learn more? Ask our team about our Program Advising sessions!
Do not hesitate to connect with any questions big or small!
In-Class Program:
On-Line Program:
|
|
Rachna Modi's Co-op/Practicum Experience
We have hundreds of rewarding and ongoing work/learn placements with Rachna's being no less so! As part of IHN's Applied Holistic Nutrition Diploma Program, all students must complete a minimum of 140 hours with a professional in the field. IHN's internships/externships are designed to allow students to apply the knowledge they have earned, in real-world applications. Rachna Modi, is a part-time student at IHN's Mississauga campus, who recently completed her practicum with The Homeschooling Learning Pod.
The Homeschooling Learning Pod is catered towards children who learn best in-person, with smaller class sizes, and hands-on activities. They can explore their interests, become independent thinkers, speak and ask what is on their mind, and become equipped with tools needed to be self-sustaining. The model is not unlike the Waldorf or Montessori platform. They study math, English, science, social studies, music, art and of course holistic food preparation for littles! We are starting them early at the Pod! Self- expression, meditation, and exercise such as yoga are on the curriculum. The Homeschooling Learning Pod takes a holistic approach to education, and as an early childhood educator, Rachna knew this was going to be the perfect experience for her.
Kids can be in the kitchen 2-3 times per week, not only learning cooking techniques, but also the nutritional background on each ingredient and their corresponding nutrients. Some foods Rachna guided the children in making were a vegetable pilaf made from scratch, coconut milk straight from the coconut, herbed and spiced mung bean pancakes, and chunky corn soup. On Social Study days, the children learned about cultures from around the world, immersing themselves by making the food, exploring the music, and understanding traditions.
After graduating from IHN, Rachna plans on doing something similar to what she participated in at her placement. Her experience showed her where public education is lacking. Rachna believes that children should be taught about their roots, and be aware and understanding of other worldviews. She is aiming to work with young students and their parents, with a focus on a holistic lifestyle and nutrition basics that can be used throughout their lives.
|
|
New Students Qualify For Savings
We are offering a 20% discount on IHN textbooks to all newly registered students who order in bulk (minimum order of $250). In addition, IHN students are exempt from paying tax on IHN diploma program books. We can ship directly to your address for a quoted shipping fee (locally or internationally) or we can have them available to pick up from the campus nearest you. Please call beforehand as there are limited qualities physically in stock. In order to qualify, you must enroll as a student in either the full-time or part-time program. The new fall semester begins on Monday, September 12, 2022. Submit your application before Monday, September 5 to ensure you have books in time for class.
In-Class Program:
On-Line Program:
|
|
View The Full Continuing Education Course List For 2022
|
|
Holistic Nutritionist Paul Demeda teaches students about toxic overload stemming from his own journey with detoxing harmful everyday chemicals. This course will include examination of the sources of toxicity; foods, supplements and procedures that support detoxification; and detoxification protocols currently used by health professionals. Step-by-step protocols and evaluations for assessing toxicity as well as other issues relevant to detoxification will clearly be outlined for use in clinic.
|
|
In the field of nutrition and health, there has always been an abundance of new and ever-changing trends. A February 28, 2022 article (3 minute read), explored the top 10 nutrition trends in 2022 by summarizing interviews with over 100 nutrition experts. After reading, you’ll understand how society currently views food in the aftermath of a global pandemic. For example, Nevena Banov explains on diet myths that “social media has become the number one source of information for many people, leaving many of them confused and misinformed.” With educated holistic nutritionists being the answer, the public’s need for qualified practitioners has never been higher.
|
|
Composed of 91% water, this melon lives up to its name. Watermelon originated in southern Africa, and is a relative of cantaloupe, zucchini, cucumber, and pumpkin. Aside from being hydrating, and refreshing, watermelon is a great source of fibre, vitamin C, K, and lycopene, an antioxidant that also gives this fruit its red colour. Watermelons require plenty of water and full sun to grow, which takes 2 to 3 months. Try this refreshing Watermelon Mint Cooler recipe by IHN graduate Hailey Rose Malkin this summer.
|
|
|
|
|
|
|
