IHN Graduates Making A Difference In Our Community!
Danielle Binns is a mom who after learning how to be the best in supporting her own daughter, aids other mothers do the same, through her company Danielle Binns. Through nutrition, a background in pediatric research, and a sequential oral sensory approach to feeding, she provides evidence-based approaches to parents with children that are picky eaters, family nutrition and energy reboots for tired parents.
Allie Sommerville is a plant -based nutritionist and founder of Allie Sommerville. She believes that good health begins with the right food and provides her clients with the tools to make healthy meals, by sharing how the right ingredients prepared in the best way can optimize their health and well-being. Allie empowers her clients through workshops, group and private classes, consulting, and grocery store tours.
Enza Tartaglia is the director and founder of the Healthy 4 Life Centre, where she carries out her purpose of increasing nutritional awareness essential to attaining the highest quality of life. Her expertise as a Classical Homeopath, Holistic Nutritionist, and Holistic Iridologist, allows Enza to work with a breadth of ailments, has a passion for detoxification, and hosts cleansing events four times a year.
See the inspiring work of our graduates in the field of holistic nutrition!
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Eva Cabaca Shares Material From Her New Con Ed Course
Join us Tuesday, March 8 at 4:00 PM PT/7:00 PM ET for a 1 hour webinar, as Eva Cabaca (as charming as ever) shares a taste of what traditional holistic international cooking is about–from sourcing unique ingredients to grinding and blending your own spices, to the seemingly impossible task of cracking open a whole coconut. The world is opening up and culinary inspirations abound. Discover the magic and thrill of creating unique, holistic dishes based on world traditions. For this presentation, Eva will be in her kitchen and you can be in yours for the full benefit!
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Thank You Viviana and Leralyn!
IHN was blessed to have two November 2021 Online Eastern graduating students support us in sharing creative CNP food blogs. They built a delicious cabinet of recipes sourced from our graduates' websites. They crafted educational introductions to the recipes by focusing on their therapeutic ingredients. We have featured one every week, through our public subscriber email, that you are reading right now called, IHN This Week, and through our IHN Weekly Digest, the exclusive outreach to our students and graduates. Thanks to these curious, knowledgeable, and passionate students-now-graduates, we have been able to see what our colleagues have been cooking up!
Viviana Padilla, has a background in advertising and marketing, and lives with her family in Panama City, Panama. After working in this Co-op, she was able to discover interesting recipes for her family to enjoy and to fuel her own health and fitness practice by saving her favourites to share with her clients. She also found CNPs who she'll reach out to when developing her retreats in beautiful Central America.
Leralyn Marty, was born, raised and lives with her family in panoramic Castries, St Lucia. She has a background in biology and chemistry, and has been teaching science for over 15 years. She decided to further her education in the field of nutrition to support her child’s illness. Today, she focuses her practice on skin health and helps women achieve optimal health through the power of healing foods.
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New Courses Begin Monthly—Register To Get Started!
There is room for you to start classes in March! Join an enthusiastic group of students who are embarking on their third month of classes. We can plug you into the program curriculum to get you started. We accept applications throughout the academic year. We have choices for in-class or online study, day or evening, LIVE or REPLAY, Eastern or Pacific, beginning in March through July. Depending on the exact date of your mid-semester registration, we will help you understand how and when you can plug into existing classes. We'll make it easy for you to start full-time, part-time, even if you're thinking about taking one class at a time.
Application interviews can be held online via Zoom or in-person at a campus nearest you. Once you are accepted you will receive a series of videos to support your onboarding. We have a full team to share insights from the January orientation held for new students who started at the beginning of the year. Enjoy an appointment with a Program Advisor to create a custom schedule, tailored to fit into your professional and personal life.
Starting the program now, before the fall semester, will give you more flexibility to begin your practical experience in the field through IHN's Co-op/Practicum placement program.
In-Class Program:
On-Line Program:
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Jaimattie Brings Something From Home To IHN
If you ever come to the Toronto campus in the late morning or early afternoon, there's a good chance you'll be greeted by Jaimattie (Jai) Brasse and her bowl of fruit. Along with her daily regimen of vitamins, minerals and antioxidants, she can't resist even more micronutrients, from her oranges and blueberries. Jaimattie's love of these sweet harvests comes from her cultural roots. Originally from Guyana, she grew up where citrus fruit as well as cherries, melons, mangos, and bananas were abundant. There are diets and protocols that limit fruit but for her, snacking on sunlit treats was a practice that wasn't going to end when moving to Canada. Next time you see her ask her about the beautiful fruit farms of Demerara!
Jaimattie is the Student Services Administrator and Liaison at IHN's head office. She is a well-loved and integral member of the close-knit teams at IHN—click and scroll to see Jai's feature from July 12, 2021
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View The Full Continuing Education Course List For 2022
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We couldn't resist this screen grab of Eva Cabaca. While looking for images of her cooking classes, from recordings of last year's Con Ed course, this moment perfectly demonstrated her intensity around making sure that students are getting things just right. Nothing goes unnoticed, or unsupported, under the watchful eye of this incredible earthly and divine, Master of Education.
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Live, Real-Time Instruction Recorded For When You Are Ready
If you want to take one of IHN's Con Ed courses but can't make the date or time, for several or all of the classes, you can learn through the recordings. They are sent out next day before 12:00 pm Eastern. All links to the lessons are live for one month after the course ends. This allows you to keep up with the class and have access to the faculty member. Our Con Ed courses are not pre-recorded, they are updated yearly and taught in real-time. That means that our questions for the faculty member can be answered via email or at the top of the next live class. WhatsApp or Facebook groups are created in order to bring all peers taking the class together.
The only component of the course that needs to be done on the same day as the other students, or proctored by administration at a time that works for you, are the tests and final exam. Our Con Ed courses have been accessed by students all over the world. There is full administrative support. IHN's Con Ed programming invites holistic nutritionists or natural health practitioners from all schools and programs across Canada, the US and the world.
View The Full Continuing Education Course List For 2022
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Online grocery shopping has steadily increased. In a February 11, 2022 article (4 minute read) written by Joe Boland, a recent study from Cambridge University found that there is a lack of accurate labeling on food products. “[The] rapid growth in web-based grocery food purchasing has outpaced federal regulatory attention to the online provision of nutrition and allergen information historically required on food products”. This study found that while 64% of nutrition products had accurate labels, allergens were listed only 11.4% of the time. Become more empowered with your shopping habits, particularly with the importance of accurate food labels.
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Goat cheese is a dairy product enjoyed around the world for its creamy and distinct flavour. It comes in a variety of textures, from soft and spreadable fresh cheese to salty, crumbly aged cheese. It is also known as chèvre, referring to a cheese made from goat’s milk and is softer and tangier than a cheese made from cow’s milk. Goat cheese is an excellent source of protein, healthy fats, vitamins, and minerals. The fatty acids found in goat’s milk have antibacterial qualities and may help increase satiety with its fat content. We recommend this delicious Spinach, Tomato & Goat Cheese Eggs Cup recipe by IHN graduate Sarah Robinson.
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