IHN Graduates Making A Difference In Our Community!
Kristin Kowal is the founder of The Venti Blonde, her practice specializing in gut, cognitive and skin issues, as well as an online platform where she shares impactful and applicable health and wellness information. Kristin has a passion for natural and non-toxic living, and often educates on how to improve your surrounding environment. She also offers private grocery shopping trips, custom meal plans, and more.
Amanda Franko has created a bed & breakfast/retreat centre, within a stunning 1863 Victorian home she called, Lush Earth Oasis, in Creemore, Ontario. It's a property filled with trees, gardens, trails, a salt water pool, hot tub, sauna and more! Amanda hosts and cooks whole, clean culinary adventures for guests of yoga retreats, dinner parties, weddings, anniversaries, or anyone hitting the hills in Collingwood!
Fran Allen works with clients one-on-one to lead them to a place where they can look and feel their best as they heal their relationship with food and reclaim their bodies. In her business, Hello Fran, she teaches her clients how to ditch their diet with an all-foods-fit approach to eat intuitively. She is also a Certified Skin Therapist who runs online workshops for internal and topical solutions to love your skin!
See the inspiring work of our graduates in the field of holistic nutrition!
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Last month we shared that our Virtual Q&A calls are now a permanent part of our monthly outreach! Being accessible to answer questions offers insight to our potential students along with the fact that the calls are too much fun to do twice a year. Meeting people from around the world, and all walks of life ready to transform, lights us up! The LIVE sessions allow for us to have conversations about the program, how the classes run, tuition, the CNP designation, careers in the field, how to choose your niche, our Co-op/Practicum program, practicing online, working internationally and, of course, much more. The calls are an "Ask Me Anything" style exchange, where we can get you the answers you want, right away. Every month we feature four of our administrative and admissions team. We may even be joined by one of our many incredible faculty members or graduates. We run two Q&As in one day—join us for one, or both. Sessions are not recorded, so plan to be with us, real-time. See you there!
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Read details on the graphic above or click on the REGISTER button below to learn more
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Read details on the graphic above or click on the REGISTER button below to learn more
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Reach Out To Get Acquainted—Then Book An Admissions Meeting!
For over 26 years, the Institute of Holistic Nutrition has provided specialized training for students looking to start to apply their talents, interests and values in career with our Applied Holistic Nutrition program. We offer two learning options–you can study in-class at our Toronto, or Vancouver Campuses or online in Eastern or Pacific Time zones. Our online learning model provides the same high caliber instruction that students receive in-class. Real-time, LIVE lectures with faculty and personal interaction with the program's students—your new peers—makes a world of difference as you work to transition into the profession. The immediate way to learn more is to call or email our in-class or online program advisors.
If you would like to study with the TORONTO in-class program or if the ONLINE EASTERN Time (ET) Zone hours work for you, Jaimattie is ready to get you started!
She can be reached at 1.416.386.0940 or for:
If you would like to study with the VANCOUVER in-class program or if the ONLINE PACIFIC Time (PT) Zone hours work for you, Jason is ready to get you started!
He can be reached at 1.604.558.4000 or for:
Request A Free Brochure Fill out the form outlining the full Diploma program, introducing you to faculty and detailing all tuition and application processes. Brochures will be emailed or mailed out to you within 48 hours of receiving your submission.
You are already subscribed to our Mailing List, but if you think you want to join our program with a friend, family member or colleague, share this IHN This Week edition or pass our links along!
In-Class Program Contacts:
On-Line Program Contacts:
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Juliana Martins' Co-op/Practicum Experience
We have hundreds of rewarding and ongoing work/learn placements with Juliana's being no less so! Juliana chose to complete hers with a company called, BORA ORGANICOS, located in Brazil, where they sell weekly tropical produce boxes and participate in farmers' markets. If you are in the area, check out their organic coffee, unpasteurized honey, fruits, vegetables, preserves and wine!
Juliana loved that Bora Organicos connected community with farmers. She wanted to work alongside the owner and team to learn about their conscious, sustainable operations. Juliana is a chef and runs her own holistic food preparation company based out of Toronto. This skill set allowed her to integrate quickly into Bora Organico's new meal prep initiative. Juliana shared "I am getting sooooo much fresh produce, and clean animal protein, my fridge is packed! I feel blessed! There was an event for Nutritionist Day at a local university where we had a fresh produce stand. I did a talk on the importance of organics, sustainability and "imperfect" fruits and vegetables, to get people buying them! We prepared organic, local salads, juices, cakes, and organic wine made in the state of Bahia, where I was born."
It's incredible to see a university like UNIME (Metropolitan Union of Education and Culture), have a whole career day dedicated to Nutritionists. We asked Juliana for a few details, "the event was organized by the Faculty of Nutrition with a series of talks that included entrepreneurship in nutrition, how supplements work in muscular hypertrophy, metabolic flexibility from sedentary individuals to athletes, social responsibility of businesses that prepare meals. It was amazing to see all of the career possibilities within the industry here in Brazil!"
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Design, Develop & Build Solutions
Pictured above, Sofia Pistrila was captured teaching a Nutritional Symptomatology Pt II lecture to students mid-class. She is incredible at taking her extensive, real-world clinical experiences and sharing them with students in an assertive effort to prepare them for professional practice. She wants success among her future peers, and is known for delivering volumes of analytic information! She is a vocal advocate of an individual's right to personal health choices. Her health journey began 17 years ago, when choosing to abandon her engineering career, and enroll at IHN. When not teaching, consulting, or mentoring, Sofia can be found working the land at a friend's organic farm and tending to their beehives.
The focus of this course is to further build advanced knowledge on the foundations gained in Nutritional Symptomatology I. Symp II provides students with a considered understanding of the underlying causes of disease and methods to prevent them. Practical assessment tools for comprehensive client intakes along with numerous laboratory tests, targeted orthomolecular concepts, therapeutic foods, lifestyle and environmental factors are elucidated in their application to clinical nutrition. This course covers complicated symptomatology that manifests as acute or chronic conditions. Supplements, diet, lifestyle, sleep, environment, movement, detox and more, are developed into deep and lasting healing protocols.
Learn more about the 19 courses in IHN’s diploma program in Applied Holistic Nutrition!
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After 43 years, world-renowned Canadian environmentalist, scientist and broadcaster, David Suzuki, announced he will retire from the CBC series “The Nature of Things” next spring. In an October 23, 2022 article (7 minute read) by Jaela Berstien, Suzuki shared, “This is the most important time in my life. I hate to call it retirement. I’m just moving on.” The next chapter of his life focuses on his passion for environmental activism to expose the world to the dangerous truths that are inflicting damage to our planet. We hope he continues his powerful advocacy against pesticides and genetically modified foods!
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Enjoy tacos with a seasonal fall twist by using pumpkin instead of meat. Featuring homemade refried black beans and guacamole, these tacos are uber satisfying. We recommend this Vegetarian Pumpkin Taco recipe by IHN graduate, Jesse Lane Lee.
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