IHN Graduates Making A Difference In Our Community!
Jillian Cecile Maierhofer is the founder of Jillian Cecile, where she is a high-performance holistic mentor for ambitious women dealing with chronic disease. Jillian's Wholly Hell I'm Well program, born of her own experiences, is instrumental in changing the lives of her clients. She challenges clients to take responsibility for their health and see their life as a journey to create a powerful, original story.
Nathalie Niddam applies nutrition and epigenetic coaching as a biohacker for superhuman performance. She is the founder of, Nat Niddam, where she develops bio-individual and adaptive optimization programs based on her clients' unique health profiles. Nathalie runs longevity and resilience intensive retreats, and hosts a podcast covering the latest research on human potential and data-driven healthtech.
Hanaa Mustapha offers nutritional consulting, nutritional makeovers, and meal planning through her company, Hana Holistic Nutrition Counselling. Hanaa's clients come to her for support over a wide breadth of conditions, with some of her focuses being natural acne treatment, plant-based brain health, a holistic approach to ADHD, pre-diabetes reversal, stress and anxiety, female support, and heart health.
See the inspiring work of our graduates in the field of holistic nutrition!
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During his 1 hour webinar on Tuesday August 23, Paul Demeda presents on the thousands of chemicals in our environment, and how studies show that we have hundreds of toxins in our blood. Toxins have been shown to contribute to a wide range of health conditions—both physical and mental. Even though detoxification protocols have been used for thousands of years to help remove disease-causing toxins, people still worry that they are dangerous, unpleasant, or just don’t work. This 1 hour webinar helps take the mystery out of detoxification, so you can stop worrying and start clearing.
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Check us out on YouTube for Webinar Replays you may have missed!
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IHN's Holistic Food Preparation in Hong Kong
Graduates remember that of all the IHN courses in the Diploma Program, Holistic Food Prep (HFP) is the only one that follows a stand-alone schedule outside of standard class hours. When we went Online, the HFP class gave us pause to make sure we delivered it as the hands-on course it was intended to be with LIVE, interactive instruction and lively classmates to share in the experience.
Katrina Yuen, an Online Pacific Time Zone student was 15 hours ahead of her classmates for the HFP. With each day of the 3 day class running 6 hours, Katrina would have had to attend from 11pm - 5am her time, in Hong Kong. In order to accommodate Katrina, Candace Bell, one of our popular HFP instructors, coordinated specific times when Katrina could watch recordings of the classes and participate as the lesson moved along. Katrina submitted photos and videos of her preparation techniques so that she could demonstrate her progress and receive feedback from Candace. Katrina sent us two pictures to share. One of the market where she purchased her supplies and another of her kitchen set up with Candace on her laptop and the course notes recipe on her iPad. Nicely styled shot, Katrina! IHN, our faculty and administration will always find a solution to maintain the integrity, connection to, and joy of the program—anywhere!
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View The Full Continuing Education Course List For 2022
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Holistic Nutritionist Paul Demeda teaches students about toxic overload stemming from his own journey with detoxing harmful everyday chemicals. This course will include examination of the sources of toxicity; foods, supplements and procedures that support detoxification; and detoxification protocols currently used by health professionals. Step-by-step protocols and evaluations for assessing toxicity as well as other issues relevant to detoxification will clearly be outlined for use in clinic.
Watch Paul's Webinar Replay Sharing Content From His Course:
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Dr. Alexandra Hurtado continues to shine as a Continuing Education faculty member with an expertise that has supported those who’ve taken the course both professionally, and personally! A generous volume of practice knowledge of infertility and reproductive care will be shared to allow participants of the course to explain the body’s complex processes in ways that clients can understand, relate to and comply with practitioner protocols for favourable outcomes!
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Dr. Olivier Barre provides students with a basic understanding of TCM principles and fundamental concepts. He teaches students to utilize the energetic properties of foods, by applying obtained insights into tastes, colors, herbs, and spices. By employing strategies involving concepts such as temperature properties, yin and yang constitutions, cooking methods, pathologies and treatments, students will understand and be capable of personalizing meal plans to restore/implement healthy energy within their client's body.
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Baljinder’s course will provide you an in-depth approach on how to clinically evaluate nutraceuticals on the market! With so many supplement companies, similar looking products, what should be used when will be thoroughly covered. Many product samples will be provided to each student in this course who will be developing supplement protocols in their clinical practices.
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Opportunities For Students & Graduates—Listed By Province and/or Region
Employment Opportunities will be moving to another platform that will be part of the Alumni/Student Membership. For today though, please see the opportunities sent directly to us below.
ONTARIO
Erika Lucivero is looking a Chef or caterer needed immediately for her 'Becoming Unf***withable' Iboga & WEL-Systems™ Women's plant medicine retreat on October 2-9, 2022 in Stone Mills, Ontario. The hired individual would be responsible for preparing the menu, shopping and cooking all of the meals. If on site, you will have assistance in the kitchen with prep and cleaning. Accommodations are included and you will have access to the conversations and ceremonies, and when you're not working you're welcome to join in on the yoga, meditations, breathwork hot tub and sauna. Erika's retreats are life changing and groundbreaking, and an incredible opportunity for anyone to be involved! Please contact Erika at [email protected] expressing your interest to discuss further details.
Employment Email Retreat Kitchen Lead, Part-time, Event Specific–Stone Mills, ON
Goody Gut is seeking a nutritionist to become an integral part of their team through selling products, merchandise, and services in retail, in-store demo and market settings. They would also assist in creating and managing workshops with gut health industry experts. Responsibilities also include educating customers, providing information, monitoring inventory, and investigating customer inquiries. This full-time 35 hours/week position with hourly pay at fair compensation. Good social skills and multitasking abilities are a must, and having a valid driver's license and car is a bonus. If this position interests you, please email your resume and a short note of interest to Andrea Menzies at [email protected]
EllisDon Facilities Service is seeking for a nutritionist to be responsible for day to day diet office operations, including processing patients dietary and nutrition requirements, manage regular and therapeutic diets, review database generated reports to ensure patient's data accuracy, and prepare diet/nutrition reports.
Nature's Signature is a searching for a new hire to assist with maximizing sales, marketing programs and KPIS, be responsible for opening/closing procedures, implementing policies and procedures, maintaining store standards, promoting Nature's Signature as a trustworthy company, and assist store management.
Employment link Sales Associate Stockyards, Part-time, Permanent–Toronto, ON
Nature's Emporium is seeking new team members for their four locations to assist customers, explain and present products to customers, maintain proper merchandising and inventory control, confirm displays, and assist in any other duties required by supplement and store managers.
Employment Link Supplements Clerk, Part-time/Full-time, Permanent–Newmarket, Maple, Woodbridge, Burlington, ON
Shulman Health And Weight Loss is looking for a holistic nutritionist to join their amazing team and work with clients 1-on-1. Additional availability on Saturdays is preferred, but not required.
BRITISH COLUMBIA
The Institute of Holistic Nutrition is a seeking a new Fitness & Sports Nutrition Instructor to teach at the Vancouver Campus and IHN Online Pacific. This instructor must have at least 3 years of being actively involved in sports activities, and a minimum of 2 years’ professional experience in the field of nutrition. Students are taught how nutrition can help maximize muscle strength, endurance and flexibility, and prevent injuries.
Employment link Fitness & Sports Nutrition Instructor, Part-time, Permanent–Vancouver/Remote, BC
The Institute of Holistic Nutrition is a looking for a new Advanced Nutrition Research Instructor to teach at the Vancouver Campus. This instructor must have a degree in human science or equivalent, and at least 2 years of professional industry experience. Students learn how to examine ethical considerations, appropriateness, reliability and validity of research designed, and to critically analyze research literature.
Employment link Advanced Nutrition Research Instructor, Part-time, Permanent–Vancouver, BC
SOTA is seeking a few new members to join their team. For the right person, SOTA offers part-time employees pay of $20-$23/hour, bonuses, excellent hours, monthly staff lunches, extra paid days off at Christmas, and your birthday off with pay. Full-time positions also include Extended Health, Dental & Vision Care, plus paid lunch breaks, for $42,000-$48,000/year (starting at mid $50k for Administrator Extraordinaire). SOTA's product line offers the health benefits of micropulsing, colloidal silver, pulsed magnetic fields, ozonated water, harmonic frequencies and light. They have a beautiful, dog friendly office with a rooftop patio in downtown Penticton one block from Okanagan Lake.
Employment link Administrator Extraordinaire, Full-time, Permanent– Penticton, BC
Employment link Customer Care Representative, Full-time, Permanent– Penticton, BC
Employment link Customer Care Representative, Part-time, Permanent– Penticton, BC
Employment link Customer Care & Social Media Specialist, Full-time, Permanent– Penticton, BC
Nester's Market is looking for a nutritionist to provide customers with nutrition information and details on current health trends, while completing the full customer sale process.
Employment link Nutritionist/Wellness Advisor, Part-time, Permanent–Squamish, BC
Choices Market is looking for a qualified individual to engage with customers and respond to inquiries, conduct 1-1 grocery store consults, provide 1-1 nutrition training to employees, monitor email, conduct in-store demonstrations, provide online support for online events, seek out new relationships and develop nutrition programs. Contribute to the monthly newsletter, and nutrition education videos and posts for their various social media platforms.
Body Energy Club is looking for a customer-focused individual to join their team and provide exceptional customer service while supporting clients to reach their nutritional goals and maintaining an organized food safe environment.
Employment link Retail Floor Consultant Downtown, Part-time/Full-time, Permanent–Vancouver, BC
CANADA (NATIONWIDE)
AquaOmega is seeking passionate Demo Specialists to spread the word about AquaOmega Fish Oil Supplements. Team members will set up and break down displays, assuring that the products are well merchandised. The role is to provide accurate, interesting and healthful information to customers visiting the demo stand. Handing out marketing materials, presenting products in a clean, organized manner, and answering customer questions about the product's benefits, are key elements to this opportunity.
(British Columbia Interior, BC)
(Vancouver Island, BC)
(Greater Toronto Area, ON)
(Eastern Ontario Region, ON)
(Western Ontario Region, ON)
CanPrev is looking for Brand Ambassadors who love to solve problems and share knowledge of natural health products with the public. Sales and promotion of natural health products, and providing up to date product knowledge and education are key in this role. Most events will be 3-4 hours in the retailer space and/or trade show event space. The selected individual(s) will work closely with Sales Representatives in their territory, distribute literature and educational materials to potential consumers, grow brand awareness by setting up displays and sampling, sell products, and stay up to date with product training and information for their team of Naturopathic Doctors. This role requires flexibility for day, evening, and preferably weekends as well. To apply, send your resume with a short description of why you would be a great fit for this role to Cristina Guglielmi at [email protected]
Employment Email Brand Ambassador/Demo Personnel, Part-time/Full-time, Permanent
(Ottawa region, ON)
Employment Email Brand Ambassador/Demo Personnel, Part-time/Full-time, Permanent
(Southwestern Ontario, ON)
Employment Email Brand Ambassador/Demo Personnel, Part-time/Full-time, Permanent
(Saskatoon region, SK)
Employment Email Brand Ambassador/Demo Personnel, Part-time/Full-time, Permanent
(Halifax region, NS)
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While most of us fall short of the recommendation of 150 minutes of moderate-to-vigorous activity weekly, there are quick and simple practices that be implemented into your daily life to receive some of the health benefits. An August 15, 2022 article (4 minute read), reveals how even simple movement can reduce glucose level spike, minimizing the risk of type 2 diabetes. Robby Berman explains how “a new meta-analysis published in Sports Medicine finds that even 2 to 5 minutes of light walking after a meal can help smooth out postprandial glucose levels.” This article will leave you adding a final course to your meal, physical movement.
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Carrots are a root vegetable and come in many colours, including orange, purple, yellow and black. Originallly thought to be cultivated in Peru for it’s aromatic leaves and seeds, rather than it’s root, carrots are now a staple in diets around the world. Once they mature in 4 months, this starchy veg is rich in beta carotene, vitamin C, B6 and K. Carrots can be eaten cooked, raw, or fermented as IHN graduate, Crena Cretu, shows us in her Easy Fermented Carrots recipe.
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