Registration is open for the
2022 Food Use Workshop. Research priorities for residue, product performance, and integrated solutions studies for 2023 will be identified during this event.
This year’s workshop will be held in person September 13 - 15 in Bloomington, Minnesota at the Hyatt Regency Bloomington-Minneapolis. A virtual option will be available for participants unable to attend in person.
Event Deadlines
Upcoming deadline to submit
residue and
integrated solutions requests for consideration at the 2022 Food Use Workshop is
Friday, August 12.
Hotel group rate is available until Sunday, August 21. If you are planning to attend in-person and have not yet secured a hotel room, you may wish to do so while this rate is available.
Registration Rates:
$250 until 11:59 p.m. EDT on Wednesday, August 31
$350 after 12 a.m. EDT on Thursday, September 1.
Cancellations and requests for refunds must be submitted by Tuesday, September 6. No refunds will be granted after this date.