Volume 30 | March 2020
THE HEAT:
Spring Edition!
By: Howie Hauser
Dear Hauser Air Customer's and Families,

In light of our current situation with the COVID-19 virus Hauser has some important information.
Please click here: Hauser's Message on COVID-19 to read more.

Our thoughts and prayers are with you all.
Sincerely,
Your friends at Hauser Heating & Air Conditioning.
Hauser & Friends in Our Community

Have you seen our NEW logo?


We feel our refreshed logo says a lot about who we are at Hauser Air. We are the same tried and true, Red, White and Blue company that has been professionally servicing you since 1978, with a fresh up-date look! Just like our team at Hauser, our logo is getting better with age. We hope you like it!
Did you know your system MAY qualify for a 2019 Federal Tax Credit?!
Please check with your tax professional to find out. Here is the link to read more: Energystar.gov
**Special note: All RGF air cleaners are on back order until further notice. We are happy to put you on our wait list! call us for more information: 513.777.7979

S end us your favorite recipes to: marketing@hauserair.com.

No Bake – Snack Bars with O's Cereal

NGREDIENTS:
1/4 cup creamy unsalted butter (half of one stick)
1/4 cup honey (light-colored corn syrup may be substituted and will keep the bars firmer at room temp than using honey)
1/4 cup light brown sugar, packed
1 tablespoon vanilla extract
3 cups  Honey Nut Cheerios  (or similar storebrand cereal; plain Cheerios may be substituted for a less sweet bar)
1 cup raisins, optional (1 cup honey-roasted peanuts, 1 cup chopped almonds, or 1 cup trail mix may be substituted)
about 1/2 cup chocolate-covered sunflower seeds, optional (I used Trader Joe’s)
pinch sea salt or Kosher salt for sprinkling, optional
DIRECTIONS:
  1. Line an 8-inch square pan with aluminum foil leaving overhang, spray with cooking spray; set aside.
  2. In a large microwave-safe bowl, combine butter, honey, brown sugar, and heat on high power for 1 minute to melt.
  3. Stop to stir. Mixture will be on the granular side, this is okay.
  4. Return bowl to microwave and heat for 1 more minute on high power. Stop to stir
  5. Return bowl to microwave and heat for 1 more minute on high power. Stop to stir. On this third and final burst, mixture will become quite bubbly and foamy; use caution when removing from micro because this is boiling hot caramel and can cause burns.
  6. Stir in the vanilla using caution because mixture could bubble up.
  7. Stir in the cereal.
  8. Stir in the optional raisins (or nuts).
  9. Turn mixture out into prepared pan, packing it down firmly with a spatula and smoothing the top.
  10. Optionally, sprinkle evenly with sunflower seeds and salt (the salt cuts some of the sweetness and I recommend it).
  11. Cover pan with a sheet of foil (to prevent fridge smells), and place pan in fridge to set up for at least 2 to 3 hours, or overnight, or until bars are completely set before lifting out with foil overhang, slicing, and serving.

  12. Bars will keep airtight in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months. I recommend storing them in the fridge rather than room temp


Happy St. Patties Day
from your friends at Hauser Air!
 | Hauser Heating & Air |(513) 777-7979 | Fax (513) 777-5731| marketing@hauserair.com| hauserair.com