Who should attend:
Anyone who grows, harvests, packs and handles fresh fruits and vegetables.
Why you should attend:
On-farm food safety practices are vital in the produce industry. Many farms are now required to comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule. This training will educate growers on the Produce Safety Rule.
What you receive:
Upon completion of this training, participants receive a certificate satisfying the requirement 112.22(c) in the Produce Safety Rule.
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