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Saturday -  May 28, 2016
8:00 am - 12:00 pm
 
WHATS IN SEASON

Produce Highlights:
Summer squash, zucchini, broccoli, strawberries, Spring onions, breakfast radishes, beets, collards, lettuces, curly and Russian kale, spinach, cut herbs, etc.

Meats, Seafood  & Eggs:
Bacon, crab, chicken, goat, fish, pork, lamb, mutton, beef, ribs, eggs, etc.

Prepared Food
Jams, butters, pasta, popsicles, chocolates, peanuts, pickles, soups. 

Baked Goods:
Fresh baked breads, biscotti, cookies, croissants, pies, etc

Plants & Flowers:
Peonies, hellebores, herbs, daylillies, topiaries, succulent gardens and more! 
TOKEN PROGRAM
 
While every vendor accepts cash, not every vendor accepts credit cards.  WFM utilizes a token system in order to accept Debit, Credit, W&M Express and SNAP/EBT cards.  Stop by the Information Tent and use your debit/credit card to purchase $5 wooden tokens you can use like cash on any market day. There is no transaction fee thanks to our token program sponsor, Chesapeake Bank, and every vendor takes them! 

 
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Memorial Day Weekend
Pick up all your grilling favorites at the market this weekend!  There will be a variety of meats, vegetables, breads, pies and so much more to add a local twist to all your favorite ways to celebrate this long weekend.

Check our list of highlights each week, as new vegetables and fruit will be coming into season!

Music at the Market
Sponsored by Founders Village Apartments
 
Scuppernongaree will be performing at the market from 9:00 am until 11:00 am.

Chef's Tent
Sponsored by Towne Bank
 
Second Street Bistro will be at the Chef's Tent.
Market Map

To see if your favorite vendor will be at t he market this week, check our website for an up-to-date listing of vendors attending.
 
You can now see whe re your favorite vendor will be located this week, by clicking here.
 
GET INVOLVED
 
Volunteers are needed for the following times: 

Set up  6:30 am - 8:00 am 
Info. Tent 8:00 am - 10:00 am 
Info. Tent 10:00a m - 12:00pm 
Breakdown 11:45am - 1:00pm

 
Vendor Highlights
  Here are some of the special items the vendors will have at the market this week:
 
Allen's Farm Summer squash, zucchini, Swiss chard, curly kale, lettuce, broccoli, beets and onions.
Amy's Garden Squash and zucchini
Betsy's Baked Goods Red, white and blue star-shaped sugar cookies and strawberry nut bread
Blenheim Organic Garden
Radishes, Beets, Spring onions, Head Lettuces, Bok Choy, Heirloom Mint, Dinosaur Kale
Dessert Classics Gingerbread
Gardens by Teresa New air plants are ready. Driftwood and unique containers planted with succulents. If the winter was hard on your topiary, stop by to ask how it can be refreshed or replanted.
Gifts of Nature
Hydrangea plants
Kelrae Farm
Broccoli, Asparagus, onion, variety of summer squash, kohli rabi, tomato plants and tumbling tomato hanging baskets.
King of Pops Raspberry lime, Blackberry Orange Vanilla, and Pineapple Habenera in addition to other fun flavors!
Mount View Farm All beef, 100% natural hot dogs
Rockahock Farm Fire roasted tomato soup
Virginia Chef Apprentices Asparagus bread and chilled strawberry yogurt soup 


Thank you to our 2016 Sponsors
Please support the businesses that support the market