March 23, 2026

Supply and Demand for Summer Beef and Cattle Markets

Recent “In the Cattle Markets” articles have focused on trade, demand, and beef production. To continue the theme of the various links in the beef supply chain, this article will focus on cattle availability and where market conditions could be headed as we move into spring and eventually the summer grilling season when seasonal demand for beef typically peaks.

The total number of cattle on feed on March 1, 2026, was estimated to be 11.55 million head, up slightly from last month and down slightly from the same time period as last year. Placements were 1.61 million head, up about 57,000 head, or 4%, from last year. Marketings of fed cattle were 1.52 million head, down about 7% from last year. While marketings have been consistently lower than last year, marking fewer numbers of fed cattle available, it’s important to note that placements have outpaced marketings of cattle in five of the last six months. This means more cattle are being placed on feed than are being marketed for beef. This should lead to more cattle being available for beef production during the next several months when grilling demand ramps up. 

Memorial Day is considered the unofficial start of grilling season, which typically brings peak seasonal demand for beef. March and April usually bring peak demand for other proteins such as ham and lamb, while beef demand slows. This year, demand for beef has risen over the last several weeks, pulling prices higher at a much faster pace than in past years. Since January, the choice beef cutout value has increased by $50.14/cwt or 13%, from $349.97/cwt on Jan. 2, 2026, to $400.11/cwt on March 20, 2026. This is 25% higher than 2025 and has many analysts questioning if the strong demand from grilling season will pull beef prices even higher this summer.

Cattle supplies will take years to rebuild, but demand can change more quickly. Events such as a recession could be a threat to the strong demand that has supported beef prices over the last couple of years. Continued strong demand is key to maintaining a strong cattle market in the months to come. If demand begins to fall for any reason, especially during grilling season, beef prices will also begin to fall along with the cutout value. When the cutout falls, the packer has to buy cattle at a lower price, which leads to lower prices at the farm gate. 

The Markets

Cattle futures were mixed last week, with live cattle opening up on Monday and feeders opening down. Both found strength through the week and ended on a positive note, with markets finding positive momentum in the last 20 minutes of trading on Friday. This action is rather remarkable considering the headwinds of higher corn prices, higher crude oil, sharply lower U.S. stocks, and the first slaughter plant strike in about 40 years. The daily 5-market average negotiated cash price for all fed steers was $234.05/cwt, down $1.47/cwt for the week, and down $8.05/cwt since the beginning of March.

Data Source: USDA-AMS Market News as compiled by LMIC

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Disclaimer: The information provided in this newsletter is intended for educational purposes only. LMIC will not be held liable for any decisions made based on the information contained in this publication.